Tart or pie?
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I had no idea there was a difference so I had to look this up ...so I still don't have an idea
From Kitchn -
PIE:
A pie is a sweet or savory dish with a crust and a filling. The sides of a pie dish or pan are sloped. It can have a just a bottom, just a top, or both a bottom and a top crust. A pie crust is traditionally made of flour, salt, cold water, and lard (or shortening) but many pie crust recipes use a combination of fats such as butter, lard, or vegetable shortening, or just butter. The goal is a crisp, flaky crust. Pies are served straight from the dish in which they were baked.
TART:
A tart is a sweet or savory dish with shallow sides and only a bottom crust. Tart crusts are usually made from pastry dough: traditionally flour, unsalted butter, cold water, and sometimes sugar. The goal is a firm, crumbly crust. Tarts are baked in a pan with a removable bottom, or in pastry ring on top of a baking sheet so that it can be unmolded before serving.~ George Burns
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Tart....Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
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Weber 1990 22.5" 3 Wheeler
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Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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I'd say tart, only because IMO for it to be a pie, the liquid part of the filling would need to come up to the top.Mike
Life In Pit Row
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Not sure exacty what it is, but i know what it should be,.... ON MY PLATE. I Love me some blackberries.Mike
Proud to be I.B.E.W.
PCa Sucks - But I WILL, No DID beat this!!
Yoder YS640
POS ChinaMasterbuilt XL (demoted to cold smoking duty)
Bull Big Bahanga gas grill
Of all the things I've ever lost, I miss my mind the most!
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