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  #20  
Old 05-02-2017, 11:05 PM
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Originally Posted by SMOKE FREAK View Post
Always been intrigued by the Twilight...Never have grown one though...
Send ya some..err.. 5th gen seeds... got mature plants from a Michigan State botany professor... 6 years ago. I over wintered 3 years..lost a year and am back with a 2 year old plant from the last gen grown here.
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  #21  
Old 05-03-2017, 09:43 PM
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Send ya some..err.. 5th gen seeds... got mature plants from a Michigan State botany professor... 6 years ago. I over wintered 3 years..lost a year and am back with a 2 year old plant from the last gen grown here.
That would be cool Rich...Too late for this year but next year Maybe plant em in a patio planter so I can bring it in in the winter...
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Old 05-04-2017, 12:28 AM
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Nope. There are several varieties grown that are “Hatch” chilis...
i know that but market wise, hatch usually refers to a large green hot chili as opposed to a large green mild chili like an Anaheim yet they are all "new mexico'' chilis that are variants of #9............i am currently growing a couple of "sandia"...but don't tell the new mexico verson of the AOC!
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Old 05-04-2017, 08:44 PM
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think i may get a order gig on! Cheers!
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Old 05-04-2017, 09:27 PM
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i know that but market wise, hatch usually refers to a large green hot chili as opposed to a large green mild chili like an Anaheim yet they are all "new mexico'' chilis that are variants of #9............i am currently growing a couple of "sandia"...but don't tell the new mexico verson of the AOC!
Yeah but the peppers in my local stores are labeled as Hatch...And no hotter than the Anaheim peppers in the bin next to em...

And that's why I am growing my own
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Old 05-05-2017, 12:11 AM
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that's cuz the chili overlords developed a special cultivar they ship up there called "por el mercado del gringo" .............we get the cultivar down here called "aye! como chingas" ......they tend to be a tad bit spicier.
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