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My favorite rubs

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  • My favorite rubs

    Ok you guys have been seeing me brag for sometime now about Willinghams rubs.To me they are the bomb and would love for others to try them.Ive been using the original one mostley for sliced beef sammies and the cajin one makes for some awsome chicken and or wings.I do however add about 25% more course ground pepper to the cajin one and sometimes a little red pepperflakes. and they do havea hot one that makes smitties look feel like cool ice water in your mouth.to hot for me,Ill stick with Riches smitty's for my real but tastey heat I do also love to mix the 2 flavers for my ribs.here's a link for anyone interested.
    http://www.willinghams.com/
    Let me know what ya think
    2-22.5'' weber
    1-18'' weber
    1 smokey joe
    22.5'' wsm
    24'' smoke vault
    1-outhouse
    Certified,Smoked Meat Sausage Head
    Smoked meathead #135

  • #2
    Bill, you get that stuff locally or order online? By the way, where in MN are you at?
    https://youtu.be/ZcqprrIlbcIli

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    • #3
      Originally posted by Meat Hunter View Post
      Bill, you get that stuff locally or order online? By the way, where in MN are you at?
      I order on line .have orderd from them more than a few times and am happy with thier promtness everytime. link is above
      I'm from Bemidji. how bout you duluth area i think
      2-22.5'' weber
      1-18'' weber
      1 smokey joe
      22.5'' wsm
      24'' smoke vault
      1-outhouse
      Certified,Smoked Meat Sausage Head
      Smoked meathead #135

      Comment


      • #4
        Bill -
        I never tried the willinghams recipes I sent you , did you?
        If so, how did it compare to the real deal.
        I think they were supposed to be identical.
        Just wondering.
        V

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        • #5
          I like the description of their hot stuff spice
          "For big kids only! For those weaned on a Jalapeno Pacifier whose love for Hot & Spicy can't be satisfied!"
          There is a cure...http://phoenixtears.ca/

          sigpic

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          • #6
            Originally posted by supervman View Post
            Bill -
            I never tried the willinghams recipes I sent you , did you?
            If so, how did it compare to the real deal.
            I think they were supposed to be identical.
            Just wondering.
            V
            No I never did and I lost it when my computer crashed do you still have it?
            2-22.5'' weber
            1-18'' weber
            1 smokey joe
            22.5'' wsm
            24'' smoke vault
            1-outhouse
            Certified,Smoked Meat Sausage Head
            Smoked meathead #135

            Comment


            • #7
              Originally posted by minnbill View Post
              . how bout you duluth area i think
              No, Preston area. S.E. Mn. About 50 miles SSE of Rochester or 50 miles due West of Lacrosse Wis.
              https://youtu.be/ZcqprrIlbcIli

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