Ever had chocolate chip cookies, with old brown sugar? quarter inch lumps of that melting down inside the cookie to a pocket of caramelly crunchy goodness...
Ever had chocolate chip cookies, with old brown sugar? quarter inch lumps of that melting down inside the cookie to a pocket of caramelly crunchy goodness...
Just saying.
Yea man I got ya.
Thanks for a great product. I will have to try more now.
way I look at it - if you can still see the food - you need more
See because it's not salt based - like just about every other commercial rub - you can use a lto more of it. The blend of Herbs (no such thing as an 'erb) and spices just seems to compliment the food without ever overpowering it. How someone with a lifetime nicotine habit can still possess working taste buds to this degree, is beyond me
But it really does benefit from mass usage.
It's also great on pizza - had a cheap shop hawain pizza last night added mushrooms and stilton - and was about to reach for the MHGP when i remembered I had a pot of Pizza shake instead ! (birthday present I believe).
That's pretty good stuff too - bit spicier than the GP, but totally different flavour profile.
Let's face it, rich wears a blindfold and just throws a bunch of ingredients into a spice grinder and every once in a while he gets lucky
I'm sure there are whole silos full of the rejects
Let's face it, rich wears a blindfold and just throws a bunch of ingredients into a spice grinder and every once in a while he gets lucky
I'm sure there are whole silos full of the rejects
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