A blanket apology

[Squirrel]

Beans. They farkin rule. Nuff said.

I fart in your general direction.

There's something about elderberries and hampsters involved in there somewhere. Gotta love the French.

[Fire it up]

Hi my name is Curious Aardvark (close enough anyway )

And I hate rice !
Every single kind except puffed and noodled - guess because they don't look, smell or taste like rice

Even risotto?

You're giving me hope, WF... watching someone eat a raw mater makes my mouth water...in a good way...

Oh man there is nothing better than a juicy tomato straight off the vine eaten like an apple...
Can't wait for Summer and fresh maters!

[SMOKE FREAK]

Can't wait for Summer and fresh maters!

Amen brother...Amen to that one

[gooose53]

Veggies i like....it's the liver I can't stand.

[Richtee]

Can't wait for Summer and fresh maters!

Amen brother...Amen to that one

I think anyone who like tomatoes considers that a holiday :{)

I get SOOO sick of the saw-dust tasting hothouse crap we get thru the winter.

[curious aardvark]

yeah my tastes have changed a lot over the years. But I can't ever remember a time I could or ever wanted to eat rice.

I'll try everything at least once. But rice is never going to happen

[BrisketJunkie]

I've been blessed with a broad spectrum of taste buds. Some born with, some trained. I still make no apologies for not eating rutabagas and chitterlings.

Somethings I don't like I do eat because of what I think might be critical nutrients in them. If it doesn't make me gag and throw up I'll eat some of it except for the fish bait I have no desire to even try. Out of all the most normal foods I may refuse to not eat a dozen or so. I do hold with a statement made by a most famous of physicians a few centuries ago. "Let your food be your medicine and your medicine be your food". Hippocrates

And pork and beef are high in B vitamins.

Oh back to beans. I don't like green beans but love fresh shelled Fordhook Lima beans. I don't many have ever had them fresh out of the garden and shelled. Fresh shelled and frozen are like comparing an antique six shooter to a cruise missile in the way they taste. Same goes for fresh shelled black eyed peas which are really a bean and not a pea. African beans they are.

[Mark R]

Rich, Christmas is coming. ...

[Richtee]

Rich, Christmas is coming. ...

Hey the kids and Good Will enjoyed the gifts...

Be damned if I can find that thread tho...help?

[Mark R]

Hey the kids and Good Will enjoyed the gifts...

Be damned if I can find that thread tho...help?

Don't think it was a single thread, just kind of random arrivals as best I remember.

[SQWIB]

Need some help with a recipe I am working on, I feel like this is missing something... any idea?

Smoked Meat. com Forum Inspired Chili.

• ½ cup lima beans
• ½ cup wax bean
• ¼ cup Mushrooms
• 2 Raw tomatoes
• 2 tablespoons Cilantro
• Last weeks Sushi
• two over ripe Peaches
• aged apricots
• ½ cup Liver, warmed at room temperature several hours, sunlight is better.
• 1 cup Rice
• ½ cup Broccoli
• 4 Brussel Sprouts
• 1 cup cauliflower

Mix everything in a food processor, cook for 12 hours, chill and serve cold with a spoon, garnish with green beans and rice.

Beverage options V-8 or warm Dinkelacker

[Richtee]

Need some help with a recipe I am working on, I feel like this is missing something... any idea?

Smoked Meat. com Forum Inspired Chili.

• 4 Brussel Sprouts
  

It's missing an "s".. Brussels sprouts?

[Snarlingiron]

Well everyone has something. Guy Fieri hates eggs. Scott Conant can't stand raw onion. I have a reputation of trying pretty much anything and liking most of it. Love raw oysters, escargot, uni, beef carpaccio, steak tartar, all kinds of liver, sauted, chopped, pate, braunschweiger, just about any kind of bean, all kinds of greens, most any wild game, sushi, sashimi, squid, octopus, anchovies... there just isn't much I don't like. But I just can't gag down a raw tomato. I'm working on it, I can manage small cherry tomatoes that have been cut in half, but one of those big ole beef steaks of even a roma, I just can't do it. It's a textural thing. Now cooked is a different story. Any kind of a sauce, any of that stuff, I'm down, but in my opinion if you slice a tomato and just look at it, anyone can see that something went terribly wrong in there.

[Snarlingiron]

Smoked Meat. com Forum Inspired Chili.
½ cup lima beans
½ cup wax bean
¼ cup Mushrooms
2 Raw tomatoes
2 tablespoons Cilantro
Last weeks Sushi
two over ripe Peaches
aged apricots
½ cup Liver, warmed at room temperature several hours, sunlight is better.
1 cup Rice
½ cup Broccoli
4 Brussel Sprouts
1 cup cauliflower


Mix everything in a food processor, cook for 12 hours, chill and serve cold with a spoon, garnish with green beans and rice.

Beverage options V-8 or warm Dinkelacker

HA HA!! Reminds me of a fishing trip a friend of mine and I made to Oklahoma. Stopped at a local market in Tishomingo. Picked up some ground beef, potatoes, shad gizzards, frozen shrimp, etc. Lady at the checkout says, "Y'all goin' fishin'?" My buddy replied, "Either that or we're makin' some real ugly stew."

[IrishChef]

Need some help with a recipe I am working on, I feel like this is missing something... any idea?

Smoked Meat. com Forum Inspired Chili.

• ½ cup lima beans
• ½ cup wax bean
• ¼ cup Mushrooms
• 2 Raw tomatoes
• 2 tablespoons Cilantro
• Last weeks Sushi
• two over ripe Peaches
• aged apricots
• ½ cup Liver, warmed at room temperature several hours, sunlight is better.
• 1 cup Rice
• ½ cup Broccoli
• 4 Brussel Sprouts
• 1 cup cauliflower

Mix everything in a food processor, cook for 12 hours, chill and serve cold with a spoon, garnish with green beans and rice.

Beverage options V-8 or warm Dinkelacker

Hey Bud, you are forgetting about slightly cooked raw ground gator......