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  • #16
    Originally posted by THUMPERRRR View Post

    Wow much better price
    Masterbuilt Stainless Steel 40"
    Weber 22.5" WSM
    Weber Performer W/rotisserie X2
    Weber 22.5" Kettle Silver
    Weber 22.5" Kettle Gold
    Weber 1990 22.5" 3 Wheeler
    Weber 18.5" Kettle
    Weber 18.5" Bud Light Kettle
    Weber Smokey Joe
    GMG Daniel Boone
    Pit Barrel Cooker
    Maverick ET 73 and ET 732
    6X8 A Maze N Smoker and Tube Smoker
    Fastest Themapen on the market BLACK
    The Vortex

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    • #17
      Originally posted by nickelmore View Post
      I have seen one that was similar, but not with the window or dual burners.

      How low can you run that unit?
      To be honest I do not know, it was 4 degrees out and I would just use a single burner and was smoking sausage and sticks... got it to where the color looked good and then turned it up some and let them work there way up tp 152 degrees IT. I will have to play around with it some more to find out,

      Originally posted by Fishawn View Post
      X2.... $$$$
      Originally posted by Mark R View Post
      Looks pretty cool! Never heard of them, where'd you buy it?
      I had seen it at Mills Fleet, asked Gander Mountain about it and one had it in stock and the other could get it. $369.00-399.00...

      Heard they had them at Sams so I made a trip there and picked one up for $249.00 plus tax.
      Last edited by erain; 01-01-2015, 04:07 PM.
      Charbroil SFB
      GOSM
      MES
      Dutch Ovens and other CI
      Little Chief, Big Chief, No Name water smoker
      Weber 22" gold, Smokey Joe, WSM 22"

      Smoked-Meat Certified Sausage Head


      sigpic

      Comment


      • #18
        Nice looking rig. I think one thing I have noticed is that with the recent increase in popularity of BBQ smokers have become better. I mean even 3 years ago you weren't going to get those accessories in home smoker. I would definitely consider that pit when I upgrade.

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        • #19
          Thats a pretty damm nice smoker for 300 bones
          sigpic

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          • #20
            Originally posted by HawgHeaven View Post
            Looks sweet E! It is way too clean tho... glad to see you messin' it up a bit!
            You betcha! Did a whole bunch of sausage and got more in the works, Prolly post some of it...

            Originally posted by SMOKE FREAK View Post
            Nice score E...
            But now ya gotta git yer butt on here posting some of yer awesome cooks......No excuses
            One of me New Years resolutions, get back into posting stuff on here. Ya I been around taking a peek now and again, this place is like crack, once ya get involved, well you know... Participate with me friends again, I will put a post up with what I have been doing this past while. One thing I did not do was quit taking pictures...
            Charbroil SFB
            GOSM
            MES
            Dutch Ovens and other CI
            Little Chief, Big Chief, No Name water smoker
            Weber 22" gold, Smokey Joe, WSM 22"

            Smoked-Meat Certified Sausage Head


            sigpic

            Comment


            • #21
              Originally posted by Fishawn View Post
              Thats a pretty damm nice smoker for 300 bones
              sure is...


              jeeeeeze,,,
              a fella could plumb one o them outfits out in the barn,,,
              where the heater maintains minimum 65+F and exahust is no prob...

              only $15 shipping to the door here...
              HMMMMMMMmmmmmm...


              ~All that is gold does not glitter ~ Not all those that wander are lost~
              ~20" Yoder "Swiss Army Knife" Stick Burner~

              Comment


              • #22
                Originally posted by Fishawn View Post
                Thats a pretty damm nice smoker for 300 bones
                I edited the cost, I was thinking at first $249 but couldnt remember the cost for sure and then somehow decided on $299. Doug S is correct it was $249.
                Charbroil SFB
                GOSM
                MES
                Dutch Ovens and other CI
                Little Chief, Big Chief, No Name water smoker
                Weber 22" gold, Smokey Joe, WSM 22"

                Smoked-Meat Certified Sausage Head


                sigpic

                Comment


                • #23
                  Originally posted by erain View Post
                  You betcha! Did a whole bunch of sausage and got more in the works, Prolly post some of it...



                  One of me New Years resolutions, get back into posting stuff on here. Ya I been around taking a peek now and again, this place is like crack, once ya get involved, well you know... Participate with me friends again, I will put a post up with what I have been doing this past while. One thing I did not do was quit taking pictures...
                  That's funny E...But true...The camera gets a workout a lot more than what gets posted here...

                  Hey bud...When you get the time we'll be glad to have ya back...
                  Craig
                  sigpic

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                  • #24
                    Nice! I got a GOSM big block & like it! do like that glass!
                    Sunset Eagle Aviation
                    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                    • #25
                      I have this same smoker but without the window. We recently catered some oilfield rigs and I can easily do 12 racks of ribs in there with a lot of room to spare. I was skeptical about it when we first bought it, but I am super happy with the features to price ratio. We've had ours about 4 months now and I use it about 3 times a week now. For the price I absolutely love the smoker.

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                      • #26
                        Originally posted by Westtxsmoke View Post
                        I have this same smoker but without the window. We recently catered some oilfield rigs and I can easily do 12 racks of ribs in there with a lot of room to spare. I was skeptical about it when we first bought it, but I am super happy with the features to price ratio. We've had ours about 4 months now and I use it about 3 times a week now. For the price I absolutely love the smoker.
                        when you load her up good does the temp increase after a good while as the meat heats up???
                        do you rotate???
                        ~All that is gold does not glitter ~ Not all those that wander are lost~
                        ~20" Yoder "Swiss Army Knife" Stick Burner~

                        Comment


                        • #27
                          My temp remains pretty constant. I had issues with my tanks getting super cold the last few days and the temp wouldn't get above 250 but I never cook that high anyway. My temp with 1 burner going in normal 70 or so temps stays right at 200. If it's below 40 like it has been the last few days, I get about 185 with 1 burner on medium.

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                          • #28
                            Oh and no I don't rotate. I smoke a lot of ribs so it's not needed really. 3 hours into the smoke we pull them off and wrap them in foil. Here is a pic of some sausage I did on the hanger.ImageUploadedByTapatalk1420323527.372721.jpg

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                            • #29
                              ImageUploadedByTapatalk1420323606.716840.jpg

                              After

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                              • #30
                                Originally posted by Westtxsmoke View Post
                                [ATTACH]23333[/ATTACH]

                                After
                                Nice, I love that hanger for summer sausage chubs!!! I got a sausage post brewing...
                                Charbroil SFB
                                GOSM
                                MES
                                Dutch Ovens and other CI
                                Little Chief, Big Chief, No Name water smoker
                                Weber 22" gold, Smokey Joe, WSM 22"

                                Smoked-Meat Certified Sausage Head


                                sigpic

                                Comment

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