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  • Discada

    If you haven't noticed by my recent posts I really like cooking on my recently purchased disco!!!
    We invited family over today and made a bunch of discada, 11+ pounds of it.

    Started with a pound of bacon


    Then added a pound of chorizo, let it cook down, then added 4 lbs taco grind pork let it cook down, 4 lbs taco grind beef let it cook down, and the added a pound of hot dogs. You let each meat cook down and then cook the next batch of meat cook in the fat from the previous meat.


    Then added 4 large tomatoes roughly cut, 2 med onions sliced a bunch of jalapenos, yellow peppers, and serrano peppers.


    Uses the lid from my Weber kettle as a cover and simmered for another 20 minutes and added a little Adobo seasoning too.


    Served on some warmed TJ sized corn tortillas and topped with a little homemade hot sauce.
    Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

  • #2
    Looks good
    Jim

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    • #3
      Wow! That's a great party cook right there.
      Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
      My best asset however is the inspiration from the members on this forum.

      sigpic
      @SmokinJim52 on Twitter

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      • #4
        Wow! That looks great! I gotta get me one of those contraptions...


        Drinks well with others



        ~ P4 ~

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        • #5
          Now you are just making the rest of us look bad. Throw in a few eggs and beans, call it breakfast!!
          sigpic

          Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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          • #6
            great disc dish

            Worthy of
            Island of Misfit Smokers Member #92

            How to heal the world. Love people and feed them tasty food.

            sigpic

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            • #7
              Dat purty!
              Mark
              sigpic


              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
              Smoked-Meat Certified Sausage Head!

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              • #8
                like it!
                sigpic
                it's all good my friend..........

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                • #9
                  one of the guys at the station would make it on Sundays every now and then. always a hit. both corn and flour tortillas.

                  never any left overs.

                  yours does look a lot more fancy for sure.
                  sigpicWal-Mart shopping cart undergoing heavy mods.
                  nano second fast camo titanium splash proof thermo pen


                  need a larger spatula for early morning road kill removal.

                  As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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                  • #10
                    perfect,,, guts are now growling

                    DS
                    Desert Storm Vet - USS Midway CV41 - decom crew.
                    1930 Fridge Build
                    MES 30" With Mailbox Mod
                    Therma Pen
                    Maverick 732
                    Mini Therma Pen
                    Frog Mats
                    Weber Junior
                    AMPS & AMPTS

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                    • #11
                      That looks awesome What is your heat source?
                      sigpic
                      Weber 22.5 kettle
                      Smokin in the Smokies
                      Here's to swimmin with bowlegged women.
                      Jerry

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                      • #12
                        I like it!
                        Sunset Eagle Aviation
                        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                        • #13
                          Originally posted by fishermanlawncare View Post
                          That looks awesome What is your heat source?

                          My burner, I picked it up at a local swap meet here. Works great high heat, sucks at low and med/low heat. Can also be a challenge to use if its windy

                          Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

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                          • #14
                            looks awesome...

                            Got me thinking that it may be one of the first cooks when I finish mine up (hopefully this weekend).
                            BBQ Eng.

                            The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
                            Adopt a homeless pet - http://www.petfinder.com
                            I built the Iron Maiden - Iron Maiden Smoker Build

                            Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

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                            • #15
                              Boy am I late to this Feast from the Harrow Blade!!!

                              Looks Awesome, John!!

                              MMMMmmmmm........,
                              Bear
                              Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                              Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                              Mom & 4 Cub litter---Potter County, PA:

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