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  • USDA Food and equipment fact sheet site

    Gives lots of info on left-over hold times, sanitary procedures, etc. Good reading for anyone prepping/cooking/storing food.

    http://www.fsis.usda.gov/Fact_Sheets...eets/index.asp
    Last edited by Richtee; 06-29-2009, 05:24 AM.
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

  • #2
    Food Safety Fact Sheets

    Here is a link to the USDA Food Safety and Inspection Service website's Safe Food Handling Fact Sheet index.

    http://www.fsis.usda.gov/Fact_Sheets...eets/index.asp

    Lots of good info there.

    Dave
    CUHS Metal Shop Reverse Flow
    UDS 1.0
    Afterburner
    Weber Performer
    Blue Thermapen
    Thermoworks Smoke with Gateway
    Thermoworks Chef Alarm
    Auber Smoker Controller
    Proud Smoked-Meat Member #88
    -
    "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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    • #3
      And after all this, folks... HERE is the general link to ALL these informational papers and more... Thanks Dave!

      http://www.fsis.usda.gov/Fact_Sheets/
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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