I made Shepherd's pies for dinner. This was our first home cooked meal since Pam got home and this is one of her favorites
Sauteing some diced onion, green pepper, celery, and minced garlic in butter til soft then set aside
Browned about 1 1/4 pounds of ground lamb seasoned with coarse sea salt, FCBP, rosemary, thyme, and then drained
I then added the saute mix, sweet peas, diced carrots, veggie stock back into the ground lamb to cook til gravy has thickened
Meat & veggie mixture spooned into Ramekins
Now I fill the Ramekins with mashed potatoes
Just before placing the Ramekins into the oven I covered the top with shredded cobyjack cheese
Ramekins out of the oven. Cheese is melted and ready to eat
This was so good to eat a home cooked meal
Thanks for lookin'
Sauteing some diced onion, green pepper, celery, and minced garlic in butter til soft then set aside
Browned about 1 1/4 pounds of ground lamb seasoned with coarse sea salt, FCBP, rosemary, thyme, and then drained
I then added the saute mix, sweet peas, diced carrots, veggie stock back into the ground lamb to cook til gravy has thickened
Meat & veggie mixture spooned into Ramekins
Now I fill the Ramekins with mashed potatoes
Just before placing the Ramekins into the oven I covered the top with shredded cobyjack cheese
Ramekins out of the oven. Cheese is melted and ready to eat
This was so good to eat a home cooked meal
Thanks for lookin'
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