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Kinda amazing

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  • Kinda amazing

    So I picked up 2 pounds of beef rib. Yes..just one. Put about 3 hours light buttonwood smoke on it (Thanks Mark!) and sealed ‘er up with some JAB and some GP. I like the combo...anyway...

    I just walked into the kitchen and dang..I can smell BBQ! It’s kinda amazing how much smoke comes thru the vac bag.
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

  • #2
    Nice!

    What's the finishing plan sir
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