Keep the ribeye simple. Salt. Pepper. Serve with options... onions, peppers, etc. Build a slider on yer own kinda thing. A good side wood be Dutch's baked beans.
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i'm late as usual... we flew all day long saturday...me & bud who owns it sitting in the back seat drinking a MODELO...psych...not a Natty...what we eatin...got yardbird it dales seasoning...that be good...it was! more importantly my son landed the airplane...dad, ain't fair you sit in the back with Leslie & make me fly...Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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I'm way late too, but I would have added to your list---A choice between Swiss & Provolone.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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