With all the talk about Brian's excellent PO Boys and the sauce conversation that went on, I figured I'd throw this out there.
I got this recipe from a friend who got it from a friend and I must say, we really like it. The great part is that it's very easy and doesn't take a lot of parts that are out of the ordinary. My kids and I love this as it reminds me of a old hot sauce my Dad used to buy at shows called Arizona Gunslinger. I might also add, a few drops on a Cheez It Cracker just might make you eat the box if you're a pepperhead. That's what I did with the Gunslinger.
I will say, if you like or dislike the taste of Frank's Hot Sauce, that will be the determining factor here.
Here's the recipe I got as written:
"Cornshuckers Hot Sauce
I think ive posted it before but the sauce i make everyone that tries it says its the best tbey have ever had. Nit trying to cart wheel but heres the recipe. The hottness depends on the habaneros.. sometimes its hot as shit and others its not.
10-12 habenaros
2 large bottles of Franks hot sauce.
10 garlic cloves
Half an onion
Teaspoon or so of chili powder (edit ....maybe Smitty's )
Teaspoon or so of smoked paprika
Couple of shakes of italian seasoning
Chop the peppers, onion, and garlic. Mix everything in a pot and simmer for about an hour and a half adding water as needed.
Puree at the end to get rid of the chunks. Rebottle in original bottles.
For wing sauce add butter.
I think MJN makes a similar sauce hes the one that inspired this one."
Edit....sorry, Po was spelled checked to Pop I missed it....
I got this recipe from a friend who got it from a friend and I must say, we really like it. The great part is that it's very easy and doesn't take a lot of parts that are out of the ordinary. My kids and I love this as it reminds me of a old hot sauce my Dad used to buy at shows called Arizona Gunslinger. I might also add, a few drops on a Cheez It Cracker just might make you eat the box if you're a pepperhead. That's what I did with the Gunslinger.
I will say, if you like or dislike the taste of Frank's Hot Sauce, that will be the determining factor here.
Here's the recipe I got as written:
"Cornshuckers Hot Sauce
I think ive posted it before but the sauce i make everyone that tries it says its the best tbey have ever had. Nit trying to cart wheel but heres the recipe. The hottness depends on the habaneros.. sometimes its hot as shit and others its not.
10-12 habenaros
2 large bottles of Franks hot sauce.
10 garlic cloves
Half an onion
Teaspoon or so of chili powder (edit ....maybe Smitty's )
Teaspoon or so of smoked paprika
Couple of shakes of italian seasoning
Chop the peppers, onion, and garlic. Mix everything in a pot and simmer for about an hour and a half adding water as needed.
Puree at the end to get rid of the chunks. Rebottle in original bottles.
For wing sauce add butter.
I think MJN makes a similar sauce hes the one that inspired this one."
Edit....sorry, Po was spelled checked to Pop I missed it....
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