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  #1  
Old 09-23-2017, 05:46 PM
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Default No Meat Calls For Sweet Heat

Hummus for the new vegan in the house. He wanted to make some with some flavor, and some heat. I told him I had just the stuff. Mad Hunky Sweet Heat

Great flavor, and a nice little bit of heat at the end. Super easy. Here's what I did following a basic recipe. Everything in the food processor and "process" until you like the consistency, add more lemon juice if you like it thinner, or maybe some water?

1 (15-16 ounce) can chickpeas, drained
3 T EVOO
1.5 T Lemon juice
2 small cloves Garlic, medium chopped
1 t salt. I used coarse Himalayan
1/2 t pepper. I used fresh cracked
1.5 T Mad Hunk Sweet Heat



Round 2, used 2 T Mad Hunky General Purpose rub instead of Sweat Heat, and added 3 T roasted Yellow and Orange peppers. Also delicious!

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Old 09-23-2017, 05:51 PM
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So what exactly do you do with hummus?
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Old 09-23-2017, 05:53 PM
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That sounds dang good! Iím a HUGE chick pea/garbanzo bean fan from waaay back. Yumm!
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Old 09-23-2017, 05:57 PM
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Quote:
Originally Posted by Jailer View Post
So what exactly do you do with hummus?
Crackers... is classic...bread... good toasted garlic bread is a great call. For non veggies- as a sammy spread or heck..could see it as an ingredient in a stuffing on a loin or such.
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Old 09-23-2017, 06:21 PM
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We are eating it with Juanita's tortilla chips, but I think as Rich said crackers and Pita bread is probably what most folks use. Oh, and cold beer to chase r down
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Old 09-23-2017, 07:22 PM
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I do love me some Garbanzos
Add some sweet heat...Hell yes...
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Old 09-23-2017, 08:10 PM
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Talking Because.......... Bacon...

I'm thinkin' it would be perfect with bacon...
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Old 09-23-2017, 08:27 PM
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I'm thinkin' it would be perfect with bacon...
Schmeared on a crisp slice..Mmm! but..oh hell..
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Old 09-24-2017, 09:45 AM
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It sounds great but I'm not gonna F-up a good piece of bacon with it
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Old 09-24-2017, 09:54 AM
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It sounds great but I'm not gonna F-up a good piece of bacon with it


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Old 09-24-2017, 12:45 PM
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Quote:
Originally Posted by Fishawn View Post
Hummus for the new vegan in the house. He wanted to make some with some flavor, and some heat. I told him I had just the stuff. Mad Hunky Sweet Heat

Great flavor, and a nice little bit of heat at the end. Super easy. Here's what I did following a basic recipe. Everything in the food processor and "process" until you like the consistency, add more lemon juice if you like it thinner, or maybe

Sounds great to me!! I've never made hummus before but I might just try this. Did you use tahini (sesame seed paste) at all? I thought that was a major ingredient in hummus.
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Old 09-24-2017, 02:16 PM
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Originally Posted by PitRow View Post
Sounds great to me!! I've never made hummus before but I might just try this. Did you use tahini (sesame seed paste) at all? I thought that was a major ingredient in hummus.
No Tahini in either. Mad Hunky was substituted. He wanted something spicy
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Old 09-24-2017, 04:05 PM
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Quote:
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So what exactly do you do with hummus?
I pack my wheel bearings with it...
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Old 09-24-2017, 04:29 PM
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Looks and sounds good.

I'm not a big fan, but Pam would eat that in one setting. She loves the stuff
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Old 09-24-2017, 06:40 PM
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So what exactly do you do with hummus?
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I pack my wheel bearings with it...
Well, y'see, I always thought that was the stuff that grew on the North side of a tree...
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Old 09-25-2017, 07:43 AM
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Well, y'see, I always thought that was the stuff that grew on the North side of a tree...
That explains the whole tree hugger thing
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Old 09-25-2017, 01:19 PM
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Yum! They both sound awesome. I have never made my own but I love the stuff. The roasted red pepper hummus is my favorite. I love to dip broccoli, carrots, tomatoes and cucumbers in it!
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Old 09-25-2017, 11:38 PM
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A new vegan. I read that as more meat for the other meat eaters


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Old 09-26-2017, 12:58 AM
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Read it however you want to. It's good stuff!
Never an issue aroond here having enough meat.
Some folks like a change of pace, and it makes a great appetizer. Personally, I really like it. Just me though, trying to help the kid along
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Last edited by Fishawn; 09-26-2017 at 01:05 AM.
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