Announcement

Collapse
No announcement yet.

Vacuum sealing business owner

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #61
    I can vouch for that "coonass" thing, since I am a Yankee.
    My best 9th Div Inf, Vietnam Buddy was from West Monroe, LA, and he called himself a coonass. I never asked him why---I just laughed at the term. I have heard the term used a number of times since (1969), and usually from someone calling themselves by that name. It seems to me as something to brag about, by someone from LA.

    However---Some Italians tell Italian Jokes, and some hate them!!!
    I happen to be Pennsylvania Dutch, and one of the funniest ethnic jokes I ever heard was the only PA Dutch joke I ever heard, and it is probably only funny to a PA Dutchman, so I doubt you guys would think it was very funny.

    Oh well---Just my 2¢

    Bear
    Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
    Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


    Mom & 4 Cub litter---Potter County, PA:

    Comment


    • #62
      I dropped $100 on rolls & bags, and am very happy so far :thumb
      The Heavy Duty bags are worth the extra pennies


      Todd
      - http://www.AMAZENPRODUCTS.COM
      - 40" MES
      - Char-Broil The Big Easy Infrared Turkey Fryer
      - Stainless Steel BBQ Grill
      - Gander #12 Grinder
      - Cabelas 20# Stuffer
      - Gander Meat Mixer

      Comment


      • #63
        I wanna see the picture of the coonass :-)
        Made In England - Fine Tuned By The USA
        Just call me 'One Grind'



        Comment


        • #64
          Originally posted by curious aardvark View Post
          I wanna see the picture of the coonass :-)

          Alex,
          I just did a search for "Coonass".
          This picture is one on the finds:





          Bear
          Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
          Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


          Mom & 4 Cub litter---Potter County, PA:

          Comment


          • #65
            Originally posted by Bearcarver View Post
            Alex,
            I just did a search for "Coonass".
            This picture is one on the finds:





            Bear
            LMAO
            Masterbuilt Stainless Steel 40"
            Weber 22.5" WSM
            Weber Performer W/rotisserie X2
            Weber 22.5" Kettle Silver
            Weber 22.5" Kettle Gold
            Weber 1990 22.5" 3 Wheeler
            Weber 18.5" Kettle
            Weber 18.5" Bud Light Kettle
            Weber Smokey Joe
            GMG Daniel Boone
            Pit Barrel Cooker
            Maverick ET 73 and ET 732
            6X8 A Maze N Smoker and Tube Smoker
            Fastest Themapen on the market BLACK
            The Vortex

            Comment


            • #66
              Got my sample packet today and just opened them. These look nice! Will give them a whirl this weekend. Thanks Lisa!
              Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
              My best asset however is the inspiration from the members on this forum.

              sigpic
              @SmokinJim52 on Twitter

              Comment


              • #67
                Glad to hear it. Please let me know what you think!



                Originally posted by SmokinOutBack View Post
                Got my sample packet today and just opened them. These look nice! Will give them a whirl this weekend. Thanks Lisa!
                Lisa
                VacuumSealersUnlimited.com

                Comment


                • #68
                  Lisa, i use food saver and cringe every time i gotta buy bags, if the quality is there the orders will come. you have come to the best place for opinions on a smoker. the guys here know what they are talking about
                  sigpic
                  Brown Trout Wickiup Reservoir, beautiful Central Oregon

                  Comment


                  • #69
                    Tried a small bag with the sample sent, worked out well. Anxious to try a larger one with a large piece of quality meat. So far so good. What I really like is they're already sealed at one end and that makes it easier. No one hates buying foodsaver rolls than me and payin' out the arse.
                    Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                    My best asset however is the inspiration from the members on this forum.

                    sigpic
                    @SmokinJim52 on Twitter

                    Comment


                    • #70
                      Welcome Lisa, I have personnally bought from your store before and must say your bags are very nice. Rich I have actually boiled meat in these bags and they didn't come apart, unlike the normal cheapie bags! I even have a cheap vacuum sealer and these bags work great... just my 2 cents guys, hope it counts
                      Last edited by pyroman175; 02-12-2012, 08:08 PM.
                      Lang 60" deluxe
                      Yoder YS640
                      Masterbuilt 30"
                      Masterbuilt 40"


                      Comment


                      • #71
                        Hi Pyroman,

                        Thanks for feedback! These bags are great and they're the same as the ones that Cabela's sells for twice as much. My overhead is really low, so I don't have to mark them up like they do.

                        I'm the customer service department, shipping department, web designer, and, occasionally, the janitor.

                        Enjoy the bags,
                        Lisa
                        Lisa
                        VacuumSealersUnlimited.com

                        Comment


                        • #72
                          Just ordered my sample pack....all these folks couldn't be wrong.
                          sigpic

                          Smoked-Meat certified Sausagehead

                          http://www.facebook.com/profile.php?id=1443745685

                          Comment


                          • #73
                            Originally posted by Scarbelly View Post
                            Here is the 10 % discount code good until the end of March


                            10MARCH2012

                            I can personally vouch for the quality of these bags- I think Craig FNPMF uses them too
                            Gary,where was the enter location for the code I was all the way to the end of the checkout and didnt find it.I canceld and am waiting to here from someone as to the location.10% off would cover about half the shipping.
                            2-22.5'' weber
                            1-18'' weber
                            1 smokey joe
                            22.5'' wsm
                            24'' smoke vault
                            1-outhouse
                            Certified,Smoked Meat Sausage Head
                            Smoked meathead #135

                            Comment


                            • #74
                              Where to enter the discount code

                              Hi Bill,

                              The place you enter the coupon code is at the top of the page, following the page where you select your shipping method. Keep clicking, you'll get there!

                              Please let me know if you have any further questions.

                              Lisa B

                              Vacuum Sealers Unlimited
                              Lisa
                              VacuumSealersUnlimited.com

                              Comment


                              • #75
                                Originally posted by minnbill View Post
                                Gary,where was the enter location for the code I was all the way to the end of the checkout and didnt find it.I canceld and am waiting to here from someone as to the location.10% off would cover about half the shipping.
                                Bill
                                If I remember correctly it is in the checkout area. Send Lisa a PM and she will get back to you right away
                                Gary
                                Scarbelly

                                Comment

                                Working...
                                X