Have some new quail starting to lay. To light(11grams) for my standards to sell so I use them for home use. Had about 24. Put in pot of water bring to a boil and let in there for 5 minutes. Perfect hard boiled eggs. Now to try something different. Supposedly if you soak in vinegar the shell dissolves.
Soaking in ACV
Within ten minutes the coloring was off. Let sit overnight
Pretty much just membrane left and peeled easily and took no white parts off. Like this method.
Sriracha in jar
Eggs in now
Put the brine over it, going to be hot! Out of smoked paprika so used hot Hungarian
Now the wait. What's great about pickling quail eggs, chicken eggs you have to wait at least a week and up to 2 to enjoy. Not these little guys, I'll sample in 2 days, might need 3. Thanks for looking!
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Soaking in ACV
Within ten minutes the coloring was off. Let sit overnight
Pretty much just membrane left and peeled easily and took no white parts off. Like this method.
Sriracha in jar
Eggs in now
Put the brine over it, going to be hot! Out of smoked paprika so used hot Hungarian
Now the wait. What's great about pickling quail eggs, chicken eggs you have to wait at least a week and up to 2 to enjoy. Not these little guys, I'll sample in 2 days, might need 3. Thanks for looking!
Sent from my Moto G Play using Tapatalk
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