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  • Another newbie here...

    Just a line to introduce myself. My name is "Butch". I live in east central Florida, semi-retired and ready to get my feet wet and jump into the meat smoking world. Have never done this before and am looking forward to learning how to smoke a variety of foods (and of course eating all my mistakes). I will be ordering a Grilla Silverbac pellet smoker in the near future because, as a newbie, I hope I won't mess up my cooks to bad. I am looking forward to reading these forums and gaining the knowledge required to become a decent cook with all of the masters affiliated with this site. Thanks for having me and when I get my new smoker seasoned and fired up I'll let you all know how it turns out. Thanks to all and I hope you have a safe and healthy Labor Day.
    Butch

  • #2
    Welcome from the Az desert. Great group here, you can definitely learn a lot here. I sure did.
    Mike
    Proud to be I.B.E.W.

    PCa Sucks - But I WILL, No DID beat this!!

    Yoder YS640
    POS ChinaMasterbuilt XL (demoted to cold smoking duty)
    Bull Big Bahanga gas grill


    Of all the things I've ever lost, I miss my mind the most!

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    • #3
      Welcome Butch! I seen a couple of those cookers around. Not a bad bit O kit.

      Do some reading, and if ya can’t find yer particular query..please ask. Someone’s likely done it evn if they won’t admit to it
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #4
        welcome...
        ~All that is gold does not glitter ~ Not all those that wander are lost~
        ~20" Yoder "Swiss Army Knife" Stick Burner~

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        • #5
          from Kansas

          That Silverback seems like a good pellet pooper...

          Get it seasoned up and do some cooking...
          And remember we love pics
          Craig
          sigpic

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          • #6
            from WA

            As mentioned, ask away.... somebody has most likely done it before

            Don't forget to add a Weber kettle to your arsenal, if you don't already have one
            sigpic

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            • #7
              from the bleak, forbidding, cheerless, hostile, savage, wild, harsh, uninhabitable, barren, bare, austere, desolate, stark, spartan, baked, grilled, broiled, arid, parched, droughty, scorched, waterless, moistureless, rainless, dehydrated, desiccated, thirsty, bone dry & just plain hot land of Arizona...
              Let the pellet pooping begin...



              Originally posted by Fishawn View Post
              from WA

              As mentioned, ask away.... somebody has most likely done it before

              Don't forget to add a Weber kettle to your arsenal, if you don't already have one
              Shameless... Just shameless...
              Last edited by THE ICEMAN; 09-04-2017, 04:33 AM.
              .

              Not to mention the occasional campfire

              My --->
              Paul

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              • #8
                aboard Butch from DelaWhere! I know nothing about pellet poopers, butt someone will be along to help!

                And yes, get yourself a Weber kettle as well...


                Drinks well with others



                ~ P4 ~

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                • #9
                  X3 on the kettle
                  Craig
                  sigpic

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                  • #10
                    Welcome from St Pete!
                    Real glad ta see ya bout the place.
                    Pellet pooper is good for most things, that one look real nice! But a Weber don hurt nuttin!



                    Originally posted by THE ICEMAN View Post
                    Shameless... Just shameless...
                    And you expected what?
                    Mark
                    sigpic


                    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                    Smoked-Meat Certified Sausage Head!

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                    • #11
                      from Utah
                      Masterbuilt Stainless Steel 40"
                      Weber 22.5" WSM
                      Weber Performer W/rotisserie X2
                      Weber 22.5" Kettle Silver
                      Weber 22.5" Kettle Gold
                      Weber 1990 22.5" 3 Wheeler
                      Weber 18.5" Kettle
                      Weber 18.5" Bud Light Kettle
                      Weber Smokey Joe
                      GMG Daniel Boone
                      Pit Barrel Cooker
                      Maverick ET 73 and ET 732
                      6X8 A Maze N Smoker and Tube Smoker
                      Fastest Themapen on the market BLACK
                      The Vortex

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                      • #12
                        Welcome from Texas... Glad to have you here at S-M
                        Ken


                        I Should Have Been Rich Instead Of Being So Good Looking

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                        • #13
                          Welcome from the New Mexico desert.

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                          • #14
                            Welcome Butch ! Happy Labor Day to you as well
                            ~ George Burns

                            sigpic

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                            • #15
                              Great to have you join us Butch, from North Dakota!
                              --- --- --- --- --- --- ---
                              www.OwensBBQ.com

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