I have been doing some cold smoking due to the fact it's cold outside. I have done some cheese and pepperoni. It comes out pretty good as far as I know due the fact that I don't know anyone else who does it (nothing to compare to). I have done hard boiled eggs for deviled eggs(bacon flavor filling).
Question is how is smoked salt and peppercorns. How about nuts?
Question is how is smoked salt and peppercorns. How about nuts?
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