Got this from Thermoworks... good tips! And I like the SV'd method Craig...
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Hard Boiled Eggs
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Originally posted by HawgHeaven View PostGot this from Thermoworks... good tips! And I like the SV'd method Craig....
Not to mention the occasional campfire
My --->
Paul
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Originally posted by THE ICEMAN View PostDid you mean this, Phil? The Perfect Hard Boiled EggLast edited by HawgHeaven; 04-02-2017, 12:03 PM.
Drinks well with others
~ P4 ~
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ya got it P4...me SV hard boiled...wooo...Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Craig's gonna get mad at me---I'm leaning toward getting one of those Miniature Hot Tubs.
No Idea where I'm gonna keep it, if I get one!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by Bearcarver View PostCraig's gonna get mad at me---I'm leaning toward getting one of those Miniature Hot Tubs.
No Idea where I'm gonna keep it, if I get one!!
BearSunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Originally posted by Fishawn View PostI need some help!
My HB eggs are always hard to peel. I have heard aboot "don't use fresh eggs", vinegar in the water, baking soda, etc.
Does anybody REALLY have a foolproof method that works for HB eggs?
http://www.smoked-meat.com/forum/showthread.php?t=33609
http://www.smoked-meat.com/forum/showthread.php?t=34843
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Originally posted by Fishawn View PostI need some help!
My HB eggs are always hard to peel. I have heard aboot "don't use fresh eggs", vinegar in the water, baking soda, etc.
Does anybody REALLY have a foolproof method that works for HB eggs?
Freeze---Then Hammer & Chisel??
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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Originally posted by sweet_magnolia View Post.
Not to mention the occasional campfire
My --->
Paul
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