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  #1  
Old 07-20-2012, 01:51 PM
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Default sourdough culture shock
Greetings all. I lost my sourdough starter about 2 years ago, to a bad babysitter. Been jonesing for some sourdough, so I went to work on some cultures. 3 weeks ago I started the process.

Sourdough culture at 66% hydration. Took a week and a day to build.

Got Gas? Smells great!!

Conversion to a mother starter

Mother starter, still at 66% hydration, first proof.

Proven

Whole wheat sourdough culture. 75% hydration. Took some of the excess all-purpose flour culture and began feeding it whole wheat only, after making the mother starter of white flour.

Whole wheat sourdough culture converted to a mother starter.

proofing for the first time as a mother starter. For some damn reason or another, I have not the proven pictures. But all went well! I will try for some whole wheat loaves in the Wood Fired Oven this weekend and promise posting.

First sourdough English muffin bread in 2 years!! SUPER excited!! Dough going for first proof.

Second proofing in pans. Smells oooh sooo delish!!! Purely Purist method.

Yeah bud! Wow! The aroma of fresh sourdough bread out of the oven. Mmmmm. It has a good crumb and great tang. I'll post some sliced shots soon. 25 minutes in the oven. Taken out lightly browned, because it is intended to be toasted.

Thanks for looking all y'all
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Old 07-20-2012, 02:06 PM
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I waaaannntt... OMG...imagine a slice of toast with sweet butter...
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Old 07-20-2012, 02:07 PM
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Nice work on the starter...Now find a better sitter...

I gave up on my starter...Cant bake bread to save my ass...Lord knows I tried
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Old 07-20-2012, 02:08 PM
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Nice job Ryan
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Old 07-20-2012, 02:53 PM
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crap that reminds me, I need to dig my starter out of the back of the fridge and make sure it's still alive! Can't remember the last time I fed it.

Good lookin bread there! Do you have a recipe for the english muffin bread?
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Old 07-20-2012, 03:12 PM
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Love sourdough, that looks sooooo good!
Have never made it from scratch cause the whole starter thing intimidates me.
Have done lots of breads and such but never a sourdough or a rye bread (my favorite of all breads) because of that reason.
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Old 07-20-2012, 05:37 PM
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Excellent job on the starter, Ryan! Waiting for the sliced shot of the English muffin bread.
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Old 07-20-2012, 06:54 PM
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Just right nice there Cat Daddy! Ya made me wake mine up & burp it! Think i'll get after some this weekend!
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Old 07-20-2012, 07:01 PM
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Originally Posted by Slanted88 View Post
Just right nice there Cat Daddy! Ya made me wake mine up & burp it! Think i'll get after some this weekend!
I trust you were talking aboot your SD starter...
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Old 07-20-2012, 09:03 PM
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and yes my friends, even bread is point worthy
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Old 07-22-2012, 01:18 PM
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Here is the link to the English muffin bread recipe.

http://www.sourdoughhome.com/sourdoughfasttrack4.html
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