I decided to make some open-faced sandwiches out of the last of the leftover smoked chuck from the other day.
A few slices of Italian loaf slathered in garlic butter
Onion and minced garlic sauteing in butter
I added in the shredded chuck, some beef stock, a little flour, and let it simmer
While the gravy thickened slightly I toasted the bread in the oven
I piled the meat onto the toast
Then I placed a slice of Munster and a slice of Havarti cheese on top of the meat
Then they went back under the broiler to melt the cheese
Open-faced sandwich topped with some gravy and some Cracker Barrel mac & cheese topped with some French's fried onions
Better view
Thanks for lookin'
A few slices of Italian loaf slathered in garlic butter
Onion and minced garlic sauteing in butter
I added in the shredded chuck, some beef stock, a little flour, and let it simmer
While the gravy thickened slightly I toasted the bread in the oven
I piled the meat onto the toast
Then I placed a slice of Munster and a slice of Havarti cheese on top of the meat
Then they went back under the broiler to melt the cheese
Open-faced sandwich topped with some gravy and some Cracker Barrel mac & cheese topped with some French's fried onions
Better view
Thanks for lookin'
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