We start here,
Then we defrost (mostly) 10 lbs on vennie, 8 lbs pork and 2 lbs of back fat.!
Mess in Place for Summer Sausage, using TH's recipe. 8lbs total with back fat. I used regular Colby cheese.
All mixed up and stuffed after an overnight rest.
While I was cold smoking the SS I snuck a small tray of the left over cheese in the Watt burner (turned off). Outside temp was in the 70°s but the smoker was in the sun. I was working on me boat and went to check, temp had snuck up to 100°. I caught it just in time (mostly, was "starting" to melt. I narrowly avoided the "Richtee" school!
And the SS end result,
Then we stuff the Vennie Italian! Sorry no mess in place shot!
All bagged, tagged and ready fer the freezer.
Made a lil hash with the leftover mix from the stuffer.
Couple days later defrosted a package, fried it up (1/2) with a trinity mix and cooked some mixed rice.
Mixed in some tomato sauce and seasonings, over rice with a bit of Parmigiano Reggiano.
It was sposed to be spagettie, but I didn't realize I had no spagettie till after I started cookin.
Then we defrost (mostly) 10 lbs on vennie, 8 lbs pork and 2 lbs of back fat.!
Mess in Place for Summer Sausage, using TH's recipe. 8lbs total with back fat. I used regular Colby cheese.
All mixed up and stuffed after an overnight rest.
While I was cold smoking the SS I snuck a small tray of the left over cheese in the Watt burner (turned off). Outside temp was in the 70°s but the smoker was in the sun. I was working on me boat and went to check, temp had snuck up to 100°. I caught it just in time (mostly, was "starting" to melt. I narrowly avoided the "Richtee" school!
And the SS end result,
Then we stuff the Vennie Italian! Sorry no mess in place shot!
All bagged, tagged and ready fer the freezer.
Made a lil hash with the leftover mix from the stuffer.
Couple days later defrosted a package, fried it up (1/2) with a trinity mix and cooked some mixed rice.
Mixed in some tomato sauce and seasonings, over rice with a bit of Parmigiano Reggiano.
It was sposed to be spagettie, but I didn't realize I had no spagettie till after I started cookin.
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