yea. summer sausage made not in the summer.
I need to online order like now. What size and where? Figure smaller will get more smoke in, but I don't need too small with the Annova. Then they got these pre Pricked fiberous casings on line too. Who pricks their casings with a corn cob skewer. Is this necessary? Never did that.
I think the 12" length is bs. Dats about all I got. Done with kits since I used TH's recipe. Got pink salt along with corns and mustard seeds.
I need to online order like now. What size and where? Figure smaller will get more smoke in, but I don't need too small with the Annova. Then they got these pre Pricked fiberous casings on line too. Who pricks their casings with a corn cob skewer. Is this necessary? Never did that.
I think the 12" length is bs. Dats about all I got. Done with kits since I used TH's recipe. Got pink salt along with corns and mustard seeds.
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