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Alrighty Smoked-Meat....... Who's Cooking What Tonight & This Weekend?
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Mark R
Barque Berner
Join Date:
Jun 2010
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20093
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#31
01-26-2013, 05:19 PM
I've never seen the green one's, only the black one's. They Good!
Darn nice ta have a different "take" on things!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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dales133
Pit Master
Join Date:
Jul 2012
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#32
01-26-2013, 05:25 PM
Sure is mark, the small black seeds come out of the green pods
ImageUploadedByTapatalk1359242637.529136.jpg
The black pods are a lot bigger and a different variety, they are about the size of a big olive
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Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread
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Slanted88
Let's Rock Louie!
Join Date:
Feb 2009
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#33
01-26-2013, 06:26 PM
Just polished off about 4 dozen raw!
Fixin to slap some filet mignon on the grill! Cause Louie turned double nickels today & thats what she wants!
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts
<... We sure could use some likes!
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dales133
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#34
01-26-2013, 07:02 PM
Damn I'm jealous I love me some oysters, so expensive in aus
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Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread
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Slanted88
Let's Rock Louie!
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Feb 2009
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#35
01-26-2013, 07:07 PM
Originally posted by
dales133
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Damn I'm jealous I love me some oysters, so expensive in aus
FIL went out on the skiff today & tonged up a mess of em! Sux that they are costly for ya...Oh well...we'll be in the coolers again tomorrow!
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts
<... We sure could use some likes!
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