Tweet
From Central California, coming to Alabama for the Dega race at the end of the month!! 
looking forward to your smokes.
-
From Central California, coming to Alabama for the Dega race at the end of the month!! looking forward to your smokes.
The only one on the block with the super fastest turbo charged
-
Originally posted by Bassman View PostWelcome to the forums. Any friend of Pete's is a friend of ours.
My exact first thought !!
Welcome Pete's Friend !!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
Comment
-
Welcome from Kansas! May your guns continue to blaze.
sigpicYeah...that's right...I'm smokin'.
The GOOD ONE smoker grill
Weber 22 1/2 Wannabe (aka WW)
Weber 22 1/2 Silver One Touch
Smokey Joe New model, Smokey Joe 1984 model
fire pit in the yard
10 & 12 Lodge DO,
Maverick ET73, ET732.
A-MAZE-N SMOKER 5x8, RED HOT Thermapen
MES 40 Gen 2.5 electric smoker
RickComment
-
-
Welcome from Iowa
SteveComment
-
aboard Guns, from rain-soaked Dullawhere! Pete is a really great guy, and an awesome cook... what you learned from him is top notch! We have an eclectic group of fine folks here, who really know how to cook and share their knowledge... you gonna fit right in!
Looking forward to your posts!
Drinks well with others
~ P4 ~
Comment
-
I'm not sure what the HOTD thread is, but I AM sure there's some damned fine Q North of the Mason-Dixon these days 
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
-
Originally posted by Richtee View PostI'm not sure what the HOTD thread is, but I AM sure there's some damned fine Q North of the Mason-Dixon these days
I agree. I've lived up north before but won't admit it much, lol. I actually spent quite a few years in the remote Rockies. There are some good home bound winter cooks up there! For future reference. HOTD- Hottie Of The Day.
I enjoy a ton of food from all over. I do have to say that the Gulf Coast has really opened my eyes to a lot of new cuisine. I could go for a weekend to New Orleans and pack on a good fifteen pounds in the little "dive" restaurants. I've also gained about fifty pounds since here :(.Comment
-
to the Circus from the arid, desiccated, dehydrated, baked, burned, scorched, withered, shriveled & just plain hot Valley of the Sun. 
Feel free to ask questions, lots of good people here.
.
Not to mention the occasional campfire
My --->
PaulComment
-
from California.
Glad you joined us.
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
-
"All welcome, take what ya need, share what ya know.
" -- Richtee, 12/2/2010Comment
-
Cheers!...glad ya with us!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
Comment