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Pulled Pork Overload..... Ideas Wanted, Inquire Within....

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  • #31
    Uh Huh, that'll work!
    Mark
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    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

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    • #32
      Originally posted by Fishawn View Post
      .... Did not see BBQ pulled pork pizza yet, or did I miss it....
      Yep, here ya go: PP, peppers, mushrooms, onions, cheese and BBQ sauce.

      http://www.smoked-meat.com/forum/showthread.php?t=497

      Becky
      *****

      https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

      Weber 22.5" One Touch Gold Kettle - Black
      Weber 22.5" One Touch Gold Kettle - Copper
      1993 Weber 22.5" Master Touch Kettle - Red
      Weber 18.5" One Touch Silver Kettle - Budweiser
      Weber Smokey Joe
      Multiple Dutch Ovens and other Cast Iron
      Pink Thermapen
      Purple Thermapen

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      • #33
        Pulled. Pork. SAUSAGE!
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #34
          Wow....I just bought a cryopack of 2 Boston Butts, and I was thinking..."Ill smoke em both at the same time, but what am I gonna do with all of it?" So at first I Googled "smoked pork recipes", but then I thought "Oh wait! Smoked-Meat.com!!"

          Thanks so much for this thread! I now have ideas that will make dinner for a few days!
          Big Mike

          Peace, Love & BBQ....

          18" WSM
          22.5" Weber Kettle
          Super Slow "Invisible" ThermaPen

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          • #35
            Stuffed tater.

            Bake a tater, break it open and hit it with butter, pork, sauce, beans and topped with slaw.
            Buy the ticket, take the ride.

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            • #36
              Eggrolls and empanadas!!! Oh, maybe some carnitas too!
              Don

              Humphrey's Pint
              Weber Smokey Mountain 18.5"
              Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
              Blackstone Professional Series 36" Griddle
              Weber Spirit SP-310 Gas Grill
              Anova One Sous Vide
              AMPS
              Purple Thermapen
              Maverick ET-733
              DigIQ DX2
              Misfit #1674

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              • #37
                Originally posted by Oat View Post
                Stuffed tater.

                Bake a tater, break it open and hit it with butter, pork, sauce, beans and topped with slaw.
                Yep, I call that Tater Q http://www.smoked-meat.com/forum/showthread.php?t=3738
                Becky
                *****

                https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                Weber 22.5" One Touch Gold Kettle - Black
                Weber 22.5" One Touch Gold Kettle - Copper
                1993 Weber 22.5" Master Touch Kettle - Red
                Weber 18.5" One Touch Silver Kettle - Budweiser
                Weber Smokey Joe
                Multiple Dutch Ovens and other Cast Iron
                Pink Thermapen
                Purple Thermapen

                Comment


                • #38
                  Spring rolls, either rice paper Vietnamese style ones or Chinese deep fried ones, mobs of recipies on the interdodaki
                  sigpic

                  Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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                  • #39
                    Pulled Pork Lasagna!


                    http://www.smoked-meat.com/forum/showthread.php?t=16923
                    Mark
                    sigpic


                    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                    Smoked-Meat Certified Sausage Head!

                    Comment

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