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A Sunday from Washington

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  • A Sunday from Washington

    Sundays in the Fall are created for Football, NASCAR, Early morning fishing trips trying to lure a Steelhead from the River, Tracking Black Tails and/or Wapiti's through the 40 acre wood and nabbing a Grouse along the way. 😜 more hours are filled with Canning the seasons bounty of those fish, a Elk, fruit, jams, jellies, pie fillings, smokers filled with trout, Salmon, Tuna, Steelhead, Geese, Ducks, Turkeys fill the air with a unmistakable fragrance of Alder, Cherry, Apple, Hickory and Mesquite. (And the neighbors know they have no chance their dinners will even register on the nummy scale in comparison)..

    Love this time of year. And wanted to say Hello.. New on here and was invited by a Buddy of mine I have known since like late 70's.. Looking forward to learning a TON... (And I am positive I probably already screwed up how I Was supposed do the "Introduction". Thingy thing thing... lol... I am not good at following rules...hahahaha)
    Thanks for the invite.
    LT
    Attached Files

  • #2
    Welcome from Dayton!! Now go smoke some meat!!
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

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    • #3
      Rules???

      Craig
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      • #4
        Originally posted by SMOKE FREAK View Post
        Rules???

        Welcome from Florida!
        Mark
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        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
        Smoked-Meat Certified Sausage Head!

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        • #5


          Ya'll be nice! This is my buddy from way back when

          Been trying to get him on here for a while, and finally he did it!

          Lee and looking forward to your posts

          A wealth of knowledge he is in many different areas, including Apple Pie and I aint talkin aboot grannies Apple Pie

          Glad you made it old friend, lots of great folks here
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          • #6
            from Florida
            Jim

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            • #7
              Fortunately.. the rules are few here. There's some, but most seem to abide by them.

              Welcome to Smoked-Meat from Michigan.
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #8
                By June 2016 should have this whole forum/thread/find/search/respond thingy semi figured out. In the meantime Ill watch some Steeler Touch Downs, sip sum Apple Pie, and work on finishing the recipe book I have promised the family for 2 years..... While my ADHD has me reading through the threads here...

                Thnaks for the welcome of warmness....lol
                Attached Files

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                • #9
                  Welcome from Kansas!
                  Good One Heritage Oven
                  Weber Performer Deluxe

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                  • #10
                    Originally posted by Pencil5522 View Post
                    In the meantime Ill watch some Steeler Touch Downs,
                    Thnaks for the welcome of warmness....lol

                    from Utah and another Steeler fan
                    Masterbuilt Stainless Steel 40"
                    Weber 22.5" WSM
                    Weber Performer W/rotisserie X2
                    Weber 22.5" Kettle Silver
                    Weber 22.5" Kettle Gold
                    Weber 1990 22.5" 3 Wheeler
                    Weber 18.5" Kettle
                    Weber 18.5" Bud Light Kettle
                    Weber Smokey Joe
                    GMG Daniel Boone
                    Pit Barrel Cooker
                    Maverick ET 73 and ET 732
                    6X8 A Maze N Smoker and Tube Smoker
                    Fastest Themapen on the market BLACK
                    The Vortex

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                    • #11
                      Looks like Steeler fans are coming out of the woodwork lately.

                      Just kidding man, from New Jersey.
                      Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                      My best asset however is the inspiration from the members on this forum.

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                      @SmokinJim52 on Twitter

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                      • #12
                        Welcome from the Truckee Meadows of Reno/Tahoe! Glad that you joined us!
                        Smokem if you got em

                        Yoder YS640
                        Weber EP-310 Gasser Grill
                        A-Maz-N-Pellet-Smoker (AMZNPS)
                        A-Maz-N-Tube-Smoker (AMZNTS)
                        Frogmats
                        Maverick ET 732
                        Super Fast Purple Thermopen


                        Deano

                        "May the thin blue smoke be with you"

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                        • #13
                          from Kentucky!
                          Becky
                          *****

                          https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                          Weber 22.5" One Touch Gold Kettle - Black
                          Weber 22.5" One Touch Gold Kettle - Copper
                          1993 Weber 22.5" Master Touch Kettle - Red
                          Weber 18.5" One Touch Silver Kettle - Budweiser
                          Weber Smokey Joe
                          Multiple Dutch Ovens and other Cast Iron
                          Pink Thermapen
                          Purple Thermapen

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