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  • #16
    What a great idea. Will have to make this for the family.
    https://youtu.be/ZcqprrIlbcIli

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    • #17

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      • #18
        Well Becky we think alike. I was reading you 1st post and I was gonna say I like chees eon top of mine too!
        Smokers:
        ECB -The Brinkman All-In-One Bullet type Water smoker aka -Baby Bink)Camp Chef Smoke Vault 24 Inch propane smoke (aka -Black Beauty)
        SunJoy horizontal with left side firebox (aka - Lefty Lucy)
        River Grille - Black Ceramic Egg (aka Black Egg)

        Smoke preference:Combination of Charcoal, Hickory, Apple, Cherry & Pecan wood.

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        • #19
          HOT DAMN! Becky GREAT Idea - I will try this.

          I looked at this picture...

          Originally posted by sweet_magnolia View Post

          Immediately thought of this...

          Originally posted by sweet_magnolia View Post

          Great idea - can't believe I missed this on the first go-round.

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          • #20
            Hot darn Becky, those things smoke!
            Mark
            sigpic


            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
            Smoked-Meat Certified Sausage Head!

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            • #21
              3 years later and I still love them! Great way to use leftovers!

              Becky
              *****

              https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

              Weber 22.5" One Touch Gold Kettle - Black
              Weber 22.5" One Touch Gold Kettle - Copper
              1993 Weber 22.5" Master Touch Kettle - Red
              Weber 18.5" One Touch Silver Kettle - Budweiser
              Weber Smokey Joe
              Multiple Dutch Ovens and other Cast Iron
              Pink Thermapen
              Purple Thermapen

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              • #22
                I forgot to bookmark this one in me brain... Lovin' it! Thanks for the re-up!!


                Drinks well with others



                ~ P4 ~

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                • #23
                  Originally posted by sweet_magnolia View Post
                  3 years later and I still love them! Great way to use leftovers!


                  First I saw this Becky!!!
                  Those look Awesome!!!----------

                  I would make them exactly like you did with PP, Shredded Cheese, & sauce.

                  Anything else like pickle, slaw, beans, or whatever would ruin the taste IMHO.

                  That stuff can go on the side & get mixed in my belly, after getting past my taste buds!!!

                  Bear
                  Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                  Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                  Mom & 4 Cub litter---Potter County, PA:

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                  • #24
                    Good stuff Becky...Im glad ya added the cheese...
                    Craig
                    sigpic

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                    • #25
                      Originally posted by sweet_magnolia View Post

                      Now that is what I am talking about! Heck yeah pass a few my way Ms B! Nicely done!
                      Smokem if you got em

                      Yoder YS640
                      Weber EP-310 Gasser Grill
                      A-Maz-N-Pellet-Smoker (AMZNPS)
                      A-Maz-N-Tube-Smoker (AMZNTS)
                      Frogmats
                      Maverick ET 732
                      Super Fast Purple Thermopen


                      Deano

                      "May the thin blue smoke be with you"

                      sigpic

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                      • #26
                        Becky, thanks for bumping this...I'm on it now! Perfect gig to take to work for lunch at my desk.
                        BBQ Eng.

                        The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
                        Adopt a homeless pet - http://www.petfinder.com
                        I built the Iron Maiden - Iron Maiden Smoker Build

                        Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

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                        • #27
                          Originally posted by BBQ Engineer View Post
                          Becky, thanks for bumping this...I'm on it now! Perfect gig to take to work for lunch at my desk.
                          no kidding! Perfect!
                          sigpic

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                          • #28
                            Thanks for the bump. I have some frozen pp in the freezer and this is a great way to use it. We have a local Barbecue joint that does this with chopped brisket.
                            A few of my favorite things:
                            Good Whiskey
                            Good Food
                            Bad Girls
                            sigpic

                            NRA Endowment Member
                            Certified Glock Armorer

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                            • #29
                              Thanks, Everyone!

                              Originally posted by Bearcarver View Post
                              Anything else like pickle, slaw, beans, or whatever would ruin the taste IMHO.

                              That stuff can go on the side & get mixed in my belly, after getting past my taste buds!!!


                              Originally posted by BBQ Engineer View Post
                              Becky, thanks for bumping this...I'm on it now! Perfect gig to take to work for lunch at my desk.
                              You could even do a potato bar next time your feed your crew!

                              Originally posted by Snarlingiron View Post
                              We have a local Barbecue joint that does this with chopped brisket.
                              I bet that is really good, too!
                              Becky
                              *****

                              https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                              Weber 22.5" One Touch Gold Kettle - Black
                              Weber 22.5" One Touch Gold Kettle - Copper
                              1993 Weber 22.5" Master Touch Kettle - Red
                              Weber 18.5" One Touch Silver Kettle - Budweiser
                              Weber Smokey Joe
                              Multiple Dutch Ovens and other Cast Iron
                              Pink Thermapen
                              Purple Thermapen

                              Comment


                              • #30


                                did this tonight with beef. DAM !!!

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