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Those look good!
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Those look good!
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looks and sounds delicious - would make a good fatty filling as well
Made In England - Fine Tuned By The USA
Just call me 'One Grind'
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Sshhhhh.....that might be around the corner just saying we have that thread going... need to find time though....Originally posted by curious aardvark View Postlooks and sounds delicious - would make a good fatty filling as well
maybe early next week if all goes well...that was the original plan for the pastrami...
Brian
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lol you could also try pickled red cabbage instead of sauerkraut.
Similiar sort of stuff, but you'd get that bright red colour inside the fritters
Made In England - Fine Tuned By The USAJust call me 'One Grind'
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I saw something similar in an episode of Triple D, some Irish Pub somewhere and they were a huge hit there. Fantastic job Brian, that last pic is over the top!
if they let me.
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My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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Yeah, I saw it and was thinking next time I do a pastrami... I will give them a try... not sure if they used cream cheese or not... but you need something to bind them together so I used the cream cheese.. otherwise they were just falling apart and would not ball up.. need more moisture .. maybe beer would be a nice little addition as well... just a splash... maybe next time we will see...Originally posted by SmokinOutBack View PostI saw something similar in an episode of Triple D, some Irish Pub somewhere and they were a huge hit there. Fantastic job Brian, that last pic is over the top!
if they let me. Brian
Certified Sausage & Pepper Head
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Originally posted by barkonbutts View Post
LOL---Wheels always Turning!!!
Keep it up---Your stuff is always Tops!!
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Brian, you outdid yourself there bro... ootstanding!!
Drinks well with others
~ P4 ~
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Speechless....
Becky
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Oh wow!! They look great!
Don
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Sounds pretty similar to a Dutch recipe that my family makes around the holidays a lot. Except we use mostly pork with some spices leaning towards curry.
http://foodsoftheworld.activeboards....topic2758.html
I bet they'd be outstanding your way too!Mike
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Those look and sound Excellent! I will try these but smoke/grill them instead of fry them like I do with chicken fingers.
We are doing Reuben quesadillas tonight as it turns out.
Pete
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Pics Pete...Sounds good...Originally posted by Abelman View PostThose look and sound Excellent! I will try these but smoke/grill them instead of fry them like I do with chicken fingers.
We are doing Reuben quesadillas tonight as it turns out.
Craig
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LOL, you best get busy Mr Lena!Originally posted by Analog Girl View Post
Where have you been all my life?
Gonna' have to put that vulture to work this weekend. I'm not gonna' be able to wait long to try these!!!!!!!
EXACTLY!!!!Originally posted by BBQ Engineer View PostMan, Damn! Why didn't I think of that?!?
X2Originally posted by Fishawn View PostThere's NO WAY those could not be amazing!
COOL!
Brian these are facking genius!! we have a big shebang coming up and I think this should be on the hours devours list for sure, thanks for sharing.
I think they would be a great do in advance - chill then day of fry kinda deal, what do you think?
Points police have me cuffed, I owe ya!!
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