Ken, do you use the same soakin water to cook the beans in?
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T-H's Cowboy Beans
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Originally posted by Texas-Hunter View PostNothing to write home about but some good chit..
Dropped a tad bit into a bowl with some of my hotwater cornbread.. Mmmmm..Mmm
What is this "hotwater" cornbread you speak of? It looks yummy, but I ain't ever heard of it.“Fairy tales don't teach children that monsters exist. Children already know that monsters exist.
Fairy tales teach children that monsters can be killed.”
- G. K. Chesterton
Char Griller 7474(w/SFB), UDS, WSJ Mini-drum conversion, MES 30
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Originally posted by Texas-Hunter View PostI know.. hard to beat a good bowl of hot brisket chili... Just not the right temps outside for that yet..brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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Originally posted by davidmcg View PostWell, something tells me you guys will work through it and come out ahead. Its Texas, Texas always wins. You asked for help from the feds and POTUS ignored ya, seems you all are better off with out their help and coming out ahead already, already have created more jobs than the other 49 states combined.
Weather will break one day eventually, my grand son is up in Comanche and doing rain dances. It can get worse the weather can. Lets hope this hot dryness isn't followed by a long winter of rolling continuous ice storms. Heard one cattleman from down there that said the area around Dalhart over to DFW was due a bad series of ice storms. That man there is looking to lose all his friends with talk like that.
I know it will, but when... This heat has all my technicians tongues wagging.. Many have been going home sick with headache and vomiting from the heat.. They are spent..
Originally posted by SmokinLee View PostKen, do you use the same soakin water to cook the beans in?
No, I drain that water and rinse all the beans before I re-fill the pot and start cooking...
Originally posted by Hannibal View PostLooks good!
What is this "hotwater" cornbread you speak of? It looks yummy, but I ain't ever heard of it.
Originally posted by blues_n_cues View Postkinda funny, i was noticing last night that everywhere it's hot ,from mexico to louisiana to the desert they all eat spicy food. ya never know,some 5 alarm fire starter chili may make 100 degrees outside seem like a cold front.
True Dat!!Ken
I Should Have Been Rich Instead Of Being So Good Looking
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Originally posted by Texas-Hunter View PostSitting here thinking of what to cook and not the same ol' same ol' and I remembered these... Now to get the pot out for tomorrow cowboy beans...Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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