Deutscher Kartoffel Salat
(German Potato Salad)
4 Cups red potatoes, peeled and sliced
1 Cup onion, chopped
1 1/2 Teaspoons salt
8 Strips bacon
4 Tablespoons flour
6 Tablespoons bacon grease
¼ Cup vinegar
1 1/2 Cups milk
Boil potatoes until just tender; drain and add onion, 1 teaspoon salt, toss and set aside. Fry bacon until crisp; crush and sprinkle over potatoes. If needed, add vegetable oil to bacon grease to equal 6 tablespoons. Add flour to grease and 1/2 teaspoon salt, mix well. Add vinegar and milk to make a thin sauce, heat just to a boil. Pour sauce over potatoes and toss to coat completely. Serve warm.
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(German Potato Salad)
4 Cups red potatoes, peeled and sliced
1 Cup onion, chopped
1 1/2 Teaspoons salt
8 Strips bacon
4 Tablespoons flour
6 Tablespoons bacon grease
¼ Cup vinegar
1 1/2 Cups milk
Boil potatoes until just tender; drain and add onion, 1 teaspoon salt, toss and set aside. Fry bacon until crisp; crush and sprinkle over potatoes. If needed, add vegetable oil to bacon grease to equal 6 tablespoons. Add flour to grease and 1/2 teaspoon salt, mix well. Add vinegar and milk to make a thin sauce, heat just to a boil. Pour sauce over potatoes and toss to coat completely. Serve warm.
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