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Pulled Pork Overload..... Ideas Wanted, Inquire Within....

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  • Pulled Pork Overload..... Ideas Wanted, Inquire Within....

    What's your favorite ways to use pulled pork? .... Seems like it's growing inside my freezer lately.....
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  • #2
    Pulled Pork Enchiladas...YUM!

    http://www.smoked-meat.com/forum/showthread.php?t=6285
    BBQ Eng.

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    • #3
      My freezer is full or I would tell ya to send it to me...

      We make some killer PP burritos...
      Just read a recipie for black bean PP chili...crap I cant think of where though...must be the pain meds
      Craig
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      • #4
        How 'bout chopping it up and making a big batch of bbq nachos? Or, pulled pork quesadillas are eaten pretty quickly in my household.


        Lang 48 Patio | Brinkmann gourmet charcoal water smoker
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        • #5
          yep,

          enchiladas, tacos, burritos, nachos

          also an adder to gumbo, or stuff abt's with it.

          egg rolls, spring rolls, fried rice, wontons, dumplings
          Just because you welded some shit together doesnt make it a WSM.

          Twitter: @GrubSeeker

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          • #6
            Heck when my brother lived here he would take it outta the fridge and eat it cold...I gotta warm it up some...
            Craig
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            • #7
              Almost any way you would use hamburger. It's great in a dirty rice or stew too.
              Mark
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              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
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              • #8
                what they said, the enchiladas and craigs burritos my favorites... when elk hunting this fall i took a pack up with us frozen, first nite up there i took a skillet and carmelized some onions in butter, a whole bunch.,,., then added the pork and basically just heated it up and seared it a lil bit, dumped in a can of bushes baked beans and simmered till hot. was a one pan meal and everyone loved it. no doubt i will do this at home too.

                still like my sammies though with a dollop of coldslaw on top...
                Charbroil SFB
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                • #9
                  Originally posted by erain View Post
                  still like my sammies though with a dollop of coldslaw on top...
                  They've got this place in Birmingham that serves chow-chow (a warm version of a cole slaw) and it's YUM YUM GOOD!


                  Lang 48 Patio | Brinkmann gourmet charcoal water smoker
                  Yellow Thermapen | Maverick ET-73 | Maverick ET-72
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                  • #10
                    Cuban sammies, tacos, chili


                    GOSM
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                    • #11
                      Originally posted by sumosmoke View Post
                      They've got this place in Birmingham that serves chow-chow (a warm version of a cole slaw) and it's YUM YUM GOOD!
                      i looked it up on the net..... Laurel, you gotta ck this website out!!!! coincidence or what LOL, its got your name on it!!!

                      http://www.mtnlaurel.com/Recipes/chowchow.htm
                      Charbroil SFB
                      GOSM
                      MES
                      Dutch Ovens and other CI
                      Little Chief, Big Chief, No Name water smoker
                      Weber 22" gold, Smokey Joe, WSM 22"

                      Smoked-Meat Certified Sausage Head


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                      • #12
                        Originally posted by chisoxjim View Post
                        yep,

                        enchiladas, tacos, burritos, nachos

                        also an adder to gumbo, or stuff abt's with it.

                        egg rolls, spring rolls, fried rice, wontons, dumplings
                        This pretty much nails it.
                        Just be creative!

                        Dave

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                        • #13
                          depending on the amount of spices/flavor, etc that you have in it, try to throw it into some hamburger helper in lieu of the burger.

                          my favorites so far as fajitas... just warm it all up in a pan, toss in some taco seasoning, onions, and bell peppers and you are good to go.

                          sammies

                          mix some in with the burger for meat loaf (never tried it, but it sounds good to me)

                          re-smoke it in a fattie

                          take it to work, throw it in a crock pot or even the microwave, and let the hoards eat it for you...

                          smoke freak's freezer may be full, but mine sure ain't...

                          toss it in with some mac n' cheese

                          spaghetti

                          rice-a-roni

                          mostacholi (spelling?) and/or goulash (spelling again?)

                          that's just off the top of my head... put some in front of me in the kitchen and i'll figure out a way to eat it. lol

                          Later,
                          Andy
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                          • #14
                            I put some over whole wheat pasta and added some more of my sauce, instant BBQ spaghetti. The family couldn't get enough..
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                            • #15
                              We like pulled pork hash around here. To quote my original post from another dimension far, far away:

                              "Nothing complicated, just some left over pork, frozen hash browns, diced onion, chili powder, garlic powder, ancho chili powder and black pepper. Fried it up nice and crisp and topped it hickory smoked cheddar cheese, then two eggs over easy with some dried chives on them."

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