Bierock's Revisited

[SmokinLee]

Dinner Tonight will be.

Pulled pork Beirrocks, Hmmm what should I add to them this time??????? And the sauce??? I have plenty of horseradish..... I'm sure Ill come up with something.

[Richtee]

Hmmm tangy horsey and...how 'bout a sharp goat cheese? Fontina perhaps? Dang Lee... can I come over for dinner??

[blues_n_cues]

hmmm. i wonder how that would work w/ grilled garlic butter shrimp,bacon spinach,& feta cheese filling. dang,something else for the list. thanx.

[ALX]

I have a felling whatever you put in those beauties would be awesome.

Very NICE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[SmokinLee]

That sounds good rich. I usually do add cheese of some sort. I still have a couple bags of sweet and sour red cabbage and have three heads I need to make another big batch and just went out and picked some wild apples. When I have roast pork I like the red cabbage, apple sauce and mashed taters and gravy. So I am thinking a filling of PP, red cabbage and sauted apples along with some carmalized onions. I can't see a cheese or potatoes in this yet. But the horeradish sauce is still there.

[SmokinLee]

Yeah Rob, The skies the limit on these. Never tried a seafood rock yet. Sounds good.

hmmm. i wonder how that would work w/ grilled garlic butter shrimp,bacon spinach,& feta cheese filling. dang,something else for the list. thanx.

[curious aardvark]

hmmm. i wonder how that would work w/ grilled garlic butter shrimp,bacon spinach,& feta cheese filling. dang,something

Hell yeah - now that sounds like my kind of food :-)

[SmokinLee]

Well I ended up with just a simple one, Smoked Pulled Pork, Carmalized Onions and Sharp Cheddar with Horseradish Sauce ( not shown). We had to go to the funeral home ( neighbors dad passed away) and by the time I got home and made to dough it was getting late.
Sauce.

3 Tbls. HR
1 1/2 Tbls. Real Mayo
1 tsp. Yellow Mustard
1 tsp. Sugar
and about 8 good twists from the pepper mill

[Richtee]

Simple is sometimes best. Lookit that golden, flaky crust! Wow!

[Uncle-Honky]

Holy Smokey Hot Pocket! Dang this thread is killin' me! These rocks are awesome grub-a-liscious,smokey , wonderful, loveliness!! woo hoo...yeehaw!
I'm on this one. Thanks for sharing these

[sweet_magnolia]

Wow! I missed this the first go 'round. They sure look tasty!

[SmokinLee]

Ha ha ha ha ha, I'm making these tonight for dinner with left over corned beef again and your not. LOL..... and I cant wait for the dinner bell.

[Cajunsmoke13]

Man those look awesome. I could go for some of those with a few cold ones. Nice...

[SmokinLee]

T-1.5 hrs. and it's chow time.

[Zeeker]

Lee, I'm on my second t-shirt change. Can ya speed it up a bit...lol