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  • #16
    All we got to do now is get KCBS to make an enchalida catagory. Damn, Lee... I was at Bro's yesterday too! Ya could have called!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #17
      Originally posted by SmokinLee View Post
      Funny...... They don't look very good.....
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      • #18
        Great looking Enchiladas.
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        Certified Sausage Head

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        • #19
          Daaaaaaaaaaammmmmmnnnnnnnn pass me a plate of that please
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          • #20
            Dang Lee, where's that sauce recipe
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            • #21
              Drool. Here I am fasting for a blood draw tomorrow and surfing a food site, and talking about beer on another site.
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              • #22
                Originally posted by Fishawn View Post
                Dang Lee, where's that sauce recipe
                I thought I'd help Lee out and cut and paste from the previous post.
                HOMEADE ENCHILADA SAUCE
                • 2 tablespoons vegetable oil
                • 2 tablespoons all-purpose flour
                • 2 tablespoons chili powder
                • 1/2 teaspoon ground cumin
                • 1 teaspoon salt
                • a pinch of cayenne pepper (optional)
                • 1 cup tomato sauce 8oz. can
                • 2 cups water
                • 1/4 teaspoon garlic powder
                Directions
                1. Heat oil in large 2-quart saucepan; stir in flour and chili powder cook for 1 minute.
                2. Add remaining ingredients bring to a boil and simmer for about 10 minutes
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                Smoke Vault 24

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                • #23
                  Originally posted by Bassman View Post
                  I thought I'd help Lee out and cut and paste from the previous post.
                  HOMEADE ENCHILADA SAUCE
                  • 2 tablespoons vegetable oil
                  • 2 tablespoons all-purpose flour
                  • 2 tablespoons chili powder
                  • 1/2 teaspoon ground cumin
                  • 1 teaspoon salt
                  • a pinch of cayenne pepper (optional)
                  • 1 cup tomato sauce 8oz. can
                  • 2 cups water
                  • 1/4 teaspoon garlic powder
                  Directions
                  1. Heat oil in large 2-quart saucepan; stir in flour and chili powder cook for 1 minute.
                  2. Add remaining ingredients bring to a boil and simmer for about 10 minutes
                  and for what its worth... damn good sauce... Lee if i could give ya points again i would do it!!! still havent tried makin my own tortillas yet but on the scroll...
                  Charbroil SFB
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                  MES
                  Dutch Ovens and other CI
                  Little Chief, Big Chief, No Name water smoker
                  Weber 22" gold, Smokey Joe, WSM 22"

                  Smoked-Meat Certified Sausage Head


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                  • #24
                    Nice Lee!
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                    • #25
                      Great sauce!

                      I used this yesterday for pulled pork enchiladas, way better than any can, and very simple to make,thanks for sharing your recipe, I will definately use again!

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                      • #26
                        Oh hell! My doc has me on a diet... Why did I log in tonight? Good lord those are looking heavenly!
                        Smoke it.. and they will come!

                        Rob
                        Recipes & Smokes in HD Video
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                        • #27
                          that sauce rocks!!! Lee, i just found out i owed you points from 2-20-2011

                          so here ya go!
                          Charbroil SFB
                          GOSM
                          MES
                          Dutch Ovens and other CI
                          Little Chief, Big Chief, No Name water smoker
                          Weber 22" gold, Smokey Joe, WSM 22"

                          Smoked-Meat Certified Sausage Head


                          sigpic

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                          • #28
                            Missed this the first time around too! I love enchiladas and will be using your sauce recipe very soon!! Thanks for sharing the recipe!
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                            • #29
                              Well thanks again. Lol I have one pound of vac packed PP from last year and this is what I am going to do with it....
                              Last edited by SmokinLee; 03-23-2012, 08:41 AM.

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                              • #30
                                Added this one to my recipes folder

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