Originally posted by Slanted88
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Hungarian Cracklin' bisquits
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Originally posted by Whisky Fish View PostTomato Gravy??? Do tell, sounds very southern, Cajun?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostAdd a thread in sauces, 88... I'm interested too :{)Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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this is you keeping your cholesterol down is it rich ?
I could eat a few of those. You know I'm thinking they'd go great with strawberry jam, and be excellent with peanut butter for a full on Elvis snack !
How many does it make - cos that's about 4 lb of dough you end up with there (obviously I've added the cheese :-)Made In England - Fine Tuned By The USAJust call me 'One Grind'
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Originally posted by curious aardvark View Post
How many does it make - cos that's about 4 lb of dough you end up with there (obviously I've added the cheese :-)
About 25 or so...30 with oats.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Slanted88 View PostI'm on for them! Nice....think i'll get Louie to make some Tomato Gravy to go with em!
Goood Stuffff!!!20x36 BYC by Klose Modified
36" Jenn-Air NG Grill
22" webber
several burners
pool/spa (of course)
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I'll be making these tomorrow for sundays breakfast..with a little smoked chub of homemade sausage gravy....Oh my I can't wait
thanks again for the recipe...oh I just remember there is some homemade chipotle/pepper bacon just dying for these biscuits.Jerod
GOT-Q-4-U bbq team
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Rich, you just put my taste buds into overdrive. You've got good taste. Some and seeds forever.GOSM Big Block
Weber 22 1/2 in. grill
Brinkman all-in-one charcoal and gas
Pepperhead Award posthumously-
Miss you Rich- How's the ABT's up there?
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Originally posted by Richtee View PostPlace in fridge for an hour or so.Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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Originally posted by sweet_magnolia View PostI so want to try these SOON. Would this dough be OK in the fridge overnight or would that be too long?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Gotta try this one it sounds and looks fantasticsigpic
Brinkman Pitmast Deluxe (with alot of mods)
Great Out doors grill
Brinkman verticle
And one great UDS
Crooked Creek Viszlas
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