This Georgia Brunswick Stew recipe belongs to a talented smoking friend named Saiko. I wanted to give it a try... it was tasty!
He said the stew is served in Q joints in his area. I guess you can use chicken, potatoes, or add a lot of different things to make it your own. I just stayed with his recipe and loved it. :)
The original recipe calls for
2 lb. chopped BBQ meat (I used some smoked pork tenderloin)
2 TBSP of your favorite rub (I used HeadCountry)
2 28oz cans whole tomatoes, including the juice ( I used my home canned tomatoes)
2 11oz cans shoepeg corn (I used grilled sweet corn)
1 1/4 cup ketchup
1/4 cup cider vinegar
1/2 cup your favorite BBQ sauce (I used Billy Sim's Hot BBQ sauce)
2 cups water
1 tsp black pepper
2 tsp salt
1/2 to 1 tsp cayenne
1 tsp hot sauce ( I used cholula)
1 stick butter
I cut the recipe in half and made a small pot full...
I added the butter and let it simmer all day....
Then made some fresh flour tortillas to go with it...
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
mix well then add
1 Tablespoon of lard or shortening
mix well then add
1/2 to 3/4 cup of warm water
Let it rest for 15 minutes
I like to roll them out by hand... They usually aren't round, but I do not care. lol
Store them in a baggie to keep them pliable while making the rest of them.
I like hot tortillas slathered in butter, then rolled up.
My pot of hot Brunswick Stew...
It had a nice smokey flavor from the pork, and a nice kick of heat from the cayenne, cholupa and hot Q sauce. I liked it and will be making it again!
Thanks for checking out my stew.
He said the stew is served in Q joints in his area. I guess you can use chicken, potatoes, or add a lot of different things to make it your own. I just stayed with his recipe and loved it. :)
The original recipe calls for
2 lb. chopped BBQ meat (I used some smoked pork tenderloin)
2 TBSP of your favorite rub (I used HeadCountry)
2 28oz cans whole tomatoes, including the juice ( I used my home canned tomatoes)
2 11oz cans shoepeg corn (I used grilled sweet corn)
1 1/4 cup ketchup
1/4 cup cider vinegar
1/2 cup your favorite BBQ sauce (I used Billy Sim's Hot BBQ sauce)
2 cups water
1 tsp black pepper
2 tsp salt
1/2 to 1 tsp cayenne
1 tsp hot sauce ( I used cholula)
1 stick butter
I cut the recipe in half and made a small pot full...
I added the butter and let it simmer all day....
Then made some fresh flour tortillas to go with it...
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
mix well then add
1 Tablespoon of lard or shortening
mix well then add
1/2 to 3/4 cup of warm water
Let it rest for 15 minutes
I like to roll them out by hand... They usually aren't round, but I do not care. lol
Store them in a baggie to keep them pliable while making the rest of them.
I like hot tortillas slathered in butter, then rolled up.
My pot of hot Brunswick Stew...
It had a nice smokey flavor from the pork, and a nice kick of heat from the cayenne, cholupa and hot Q sauce. I liked it and will be making it again!
Thanks for checking out my stew.
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