Just bought two pork bellies to make some bacon. I've made bacon before, but the bellies I got previously were no where near as big as these! These are about 12 pounds a piece and easily 22-24 inches long. No way that will fit in my smoker!!! Question is can I cut the belly in half, brine both pieces together (or separately as two different recipes?) and then smoke in smoker with each one on it's own hanger? Basically..Can I cut the belly in half?
Thanks...
Dan
Thanks...
Dan
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