I am seriously considering getting the Tec G-Sport Grill and was just hoping someone out there may own one and be able to give me a bit of a review on it. Thanks.
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Anyone Does Anyone Have a TEC G-SPORT Infrared Grill Possibly ?
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Nope but I do have an infrared grill and it's great....especially for cold climates.
I live in CO so we get some winter weather.
This is what I use with the gas: https://www.lowes.com/pd/Char-Broil-...ner/1000107415
I also use a BGE for grilling and it's my smoker and that to I bought due to climate.
I don't regret either one.
That's a small amount of help but that's all I got.Pete
Large BGE
Char Broil Tru-Infrared Commercial series
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Yup. I live up in Canada ( but very near to the US border ), so we get some pretty cold temps here as well. I suspect an infrared grill would do well in cold climate. I have a Mak 2 Star General and it can of course handle most cooking requirements but i am looking for something that is very fast and very hot for steaks and such.
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Originally posted by Panthur View PostYup. I live up in Canada ( but very near to the US border ), so we get some pretty cold temps here as well. I suspect an infrared grill would do well in cold climate. I have a Mak 2 Star General and it can of course handle most cooking requirements but i am looking for something that is very fast and very hot for steaks and such.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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I use everything. Charcoal, electric and gas powered infrared . I like the IR for grilling and searing. It gets crazy hot crazy fast. And no flare ups so you can use the entire surface.Weber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
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Same here, charcoal when I have the time and gasser when I'm pressed for time.
And for the record, stomach growling hungry=pressed for time. I turn into a gremlin if I don't eat regularly.
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I got to say you don't seem to get much for your money.
It's a small gas bbq on a stand
why not simply buy a cheapo gas bbq and drop a sheet of the right kind of glass between the cooking surface and the burners - that's essentially all this is.Made In England - Fine Tuned By The USAJust call me 'One Grind'
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You are correct CA. It is a very expensive unit for sure. Right now i am using a ( portable )Weber Q2200 for the hot and fast cooks but i am always having issues with the burner completely lighting. Sometimes only 10% of it lights and i am always blowing on it or waving my hand over it to make wind so that the rest of it lights. I have already replaced the burner once as well. And its not great in the cold weather up here in Canada.
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Heh yeah..I get it. Was just having fun :{)In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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