Within the last couple years I had discovered “carnitas” Damn..I’m bummed I did not know of the dish sooner!
Soo..taking a stab at them. The loin I trimmed up for jerky had a good amount of the back/rib kinda meat on it and used that.
Added garlic, onion, couple bay leaves, a squirt or so of lime juice and SnP and into the tank at 175 for 12 hours.
Just pulled it out removed veggie matter and added some bacon fat to about half the juices in the bag..and into the oven at 350.
Smelling good in here! Dang I like this stuff :{)
Any tips/suggestions from you carnita pros?
Soo..taking a stab at them. The loin I trimmed up for jerky had a good amount of the back/rib kinda meat on it and used that.
Added garlic, onion, couple bay leaves, a squirt or so of lime juice and SnP and into the tank at 175 for 12 hours.
Just pulled it out removed veggie matter and added some bacon fat to about half the juices in the bag..and into the oven at 350.
Smelling good in here! Dang I like this stuff :{)
Any tips/suggestions from you carnita pros?
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