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  • #31
    Lookin' good. Nice work.
    Jim

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    • #32
      Doing a lot of real nice work there, Mikey!!

      Can't wait for the finish-----And the smoking!!

      Bear
      Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
      Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


      Mom & 4 Cub litter---Potter County, PA:

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      • #33
        Originally posted by SMOKE FREAK View Post
        Looks like it will go nicely in my backyard
        Nope, he is making it for the farm! I WISH!!!!! That is going to be nice, Mikey! I love how you used the axes!
        Becky
        *****

        https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

        Weber 22.5" One Touch Gold Kettle - Black
        Weber 22.5" One Touch Gold Kettle - Copper
        1993 Weber 22.5" Master Touch Kettle - Red
        Weber 18.5" One Touch Silver Kettle - Budweiser
        Weber Smokey Joe
        Multiple Dutch Ovens and other Cast Iron
        Pink Thermapen
        Purple Thermapen

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        • #34
          I have said it before, Great work my Friend ya got skills. Looking forward to the finished product as well....
          God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
          Weber Performer Gold
          Masterbuilt 26" twins
          Big Chief Electric smoker
          Brinkmann barrel smoker
          LEM sausage stuffer
          Cabela's pro HD grinder
          Maverick ET-732
          ThermoWorks Thermapen
          GrillGrates

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          • #35
            Would you get off yo arse an get some werk done onna dat thang! We gettin hongry!!!
            JK, lookin real good. Gonna kick arse on the end side! Be lookin fer it!
            Mark
            sigpic


            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
            Smoked-Meat Certified Sausage Head!

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            • #36
              MEGA UPDATE

              Managed to get a couple of things done today. Got the grease dam & drain installed along with the chamber drain.






              Thanks for looking.

              sigpic
              New Braunfels Bandera
              New Braunfels Hondo
              4-22.5" Weber Kettles
              1-26" Weber Kettle
              24"X72" Reverse Flow-Made in the U.S.A. by me
              Navy Corpsman-'69-'73 Semper Fi

              https://www.facebook.com/highrollersbbq/

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              • #37
                That's gonna be one sweet cooker!
                sigpic

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                • #38
                  Hmmm you gota hunk of pipe between the two? what's the diameter of that hole? I sometimes have issues cleaning with chunks of burnt meat...

                  Dam looks good. Nice stuff!
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                  • #39
                    2" Sched. 40 pipe for the grease drain and that's a 2" coupling for the chamber drain.
                    sigpic
                    New Braunfels Bandera
                    New Braunfels Hondo
                    4-22.5" Weber Kettles
                    1-26" Weber Kettle
                    24"X72" Reverse Flow-Made in the U.S.A. by me
                    Navy Corpsman-'69-'73 Semper Fi

                    https://www.facebook.com/highrollersbbq/

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                    • #40
                      Originally posted by Mikey View Post
                      2" Sched. 40 pipe for the grease drain and that's a 2" coupling for the chamber drain.
                      Shoulda known.
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                      • #41
                        Jeeze Mikey, you got some serious skills there brutha!!

                        That's a work of art!!


                        Drinks well with others



                        ~ P4 ~

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                        • #42
                          Bout time for an update, ain't it??

                          Dave
                          CUHS Metal Shop Reverse Flow
                          UDS 1.0
                          Afterburner
                          Weber Performer
                          Blue Thermapen
                          Thermoworks Smoke with Gateway
                          Thermoworks Chef Alarm
                          Auber Smoker Controller
                          Proud Smoked-Meat Member #88
                          -
                          "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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                          • #43
                            I would but there's not much to update. Probably in a week. Life and in this case, death has gotten in the way. Screw the Golden Years!
                            sigpic
                            New Braunfels Bandera
                            New Braunfels Hondo
                            4-22.5" Weber Kettles
                            1-26" Weber Kettle
                            24"X72" Reverse Flow-Made in the U.S.A. by me
                            Navy Corpsman-'69-'73 Semper Fi

                            https://www.facebook.com/highrollersbbq/

                            Comment


                            • #44
                              Originally posted by Mikey View Post
                              I would but there's not much to update. Probably in a week. Life and in this case, death has gotten in the way. Screw the Golden Years!
                              On man, sorry to here bro....... Update us when you can man. Hope things go better moving forward
                              sigpic

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                              • #45
                                Sorry to hear that.

                                Hopefully things will get better and you can find the time to work on it.

                                Dave
                                CUHS Metal Shop Reverse Flow
                                UDS 1.0
                                Afterburner
                                Weber Performer
                                Blue Thermapen
                                Thermoworks Smoke with Gateway
                                Thermoworks Chef Alarm
                                Auber Smoker Controller
                                Proud Smoked-Meat Member #88
                                -
                                "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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