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Took a lamb leg for a spin...

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  • Took a lamb leg for a spin...

    Boneless leg of lamb seasoned with Tatonka Dust on the rotisserie getting some cherry smoke and cooking indirect courtesy of the Vortex to a internal meat temp of 140º and then pulled for a rest.


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    Removed the rotisserie from the grill, flipped the Vortex for more indirect cooking, added a grate to put on a French loaf my wife doctored up with a olive cheese bread recipe and a bag of frozen veggies, a green bean/carrot blend flavored up with some butter, bacon pieces and Tatonka Dust in the cast iron pans.


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    Plated and ated... this was an excellent meal!



    Thanks for looking!
    --- --- --- --- --- --- ---
    www.OwensBBQ.com


  • #2
    That looks like an excellent meal!! for that fine spin!!
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

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    • #3
      Fabulous cook Marty and Tonya! You're killin' me.
      Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
      My best asset however is the inspiration from the members on this forum.

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      @SmokinJim52 on Twitter

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      • #4
        WOW that's awesome. I just saw this and my stomach growled
        sigpic
        Weber 22.5 kettle
        Smokin in the Smokies
        Here's to swimmin with bowlegged women.
        Jerry

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        • #5
          I do love roast lamb. Beautiful looking meal.

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          • #6
            Originally posted by MossyMO View Post
            Boneless leg of lamb seasoned with Tatonka Dust on the rotisserie getting some cherry smoke and cooking indirect courtesy of the Vortex to a internal meat temp of 140º and then pulled for a rest.

            Plated and ated... this was an excellent meal!



            Thanks for looking!
            You hit it perfect! I really really like those cast iron pans, been wanting to get some small ones, and I love the handle idea. PLEASE let me know where you got those sweet CI pans.

            Ohh, 'plated and ated', nice words!

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            • #7
              Ootstanding meal!
              sigpic

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              • #8
                Originally posted by Conumdrum View Post
                I really really like those cast iron pans, been wanting to get some small ones, and I love the handle idea. PLEASE let me know where you got those sweet CI pans.
                Round - http://www.amazon.com/gp/aw/d/B0017T..._t3_B004W3NTUY

                Oval - http://www.amazon.com/gp/aw/d/B00LJS..._t2_B004W3NTUY
                --- --- --- --- --- --- ---
                www.OwensBBQ.com

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                • #9
                  Fine grill work...
                  I'm sure you deserve the points that I don't have
                  Craig
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                  • #10
                    Wow! What a beautiful meal!! You rocked that oot!!
                    if I had 'em, the authorities got me cuffed at the moment...


                    Drinks well with others



                    ~ P4 ~

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                    • #11
                      I got your points covered, excellent cook sir!
                      Yoder YS480
                      Maverick 732
                      Tappecue
                      Thermapen

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                      • #12
                        Looks Great Marty!!

                        Awesome Plate!!-----------------

                        Bear
                        Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                        Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                        Mom & 4 Cub litter---Potter County, PA:

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                        • #13
                          Mmm... I redneck spun a whole leg for the Fourth. I gotta say lamb spun is a wonderful thing. Nice cook Marty... here’s some for yaz...
                          In God I trust- All others pay cash...
                          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                          • #14
                            That looks amazing!!!!! Thanks for sharing.

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                            • #15
                              I could hit that!

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