Originally posted by Oh_Shoot
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Since you're doing a butt you don't have to worry so much about it being "underdone" as far as safety but done enough so that it will pull decent. It's done when the bone pulls cleanly from the meat. Or if you have something thin like a temp probe that you can poke it with. I think one member here used a shrimp deveiner. Should go in with minimal resistance. Like a hot knife into butter.
Good luck.
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