Never tried salmon sous-vide style before. Picked up a side of salmon and some asparagus for the veggie. 20 minutes at 120°F in the homemade water bath.
Fast sear of the salmon and plated up with some rice for dinner. Salmon was about the right way I like it but the asparagus was a little over done.
Fast sear of the salmon and plated up with some rice for dinner. Salmon was about the right way I like it but the asparagus was a little over done.
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