Prime Beef Ribs (Trimmed From my Big December Score of Standing Rib Roasts)
Day #1:
Remove membrane, rinse, dry, & rub.
Wrap in plastic wrap, and put in fridge overnight.
Day #2:
I got a late start, because of a morning meeting, so I decide to go with 250˚ for 5 hours.
11:50AM-----------Preheat MES 40 to 250˚, and fill two rows of AMNS with Hickory pellets, and light one end.
12:15PM-----------Put Ribs on racks & into Smoker.
12:30PM-----------Put AMNPS on bottom bars to left of chip drawer.
3:15PM-------------Put all ribs in foil pan with my foil mixture (see below), cover with double foil & return to smoker.
5:00PM-------------Kill MES heat.
5:30PM-------------Pull Ribs.
My "Foil Mixture":
Apple Juice--------------------------------------------6 ounces
Ken's Honey Teriyaki Marinade-------------------2 ounces
JD BBQ Sauce (or other good sauce)-----------2 ounces
Heat up & stir before using.
Results: All Ribs were Great !!!
The Herb's Herbs Rubbed Ribs were a little too mild, probably because I didn't use much due to so many reports saying it was on the hot side.
I think on Beef , the HH would be better over Worcestershire than over EVO.
I also needed to use salt when eating them.
I have some left, so I will be trying it on something other than Beef.
The McCormick's Sweet & Spicy was great. I will use this again if I can find it cheap enough. If not, it will probably be MH for my Beef.
Thanks For Looking,
Bear
All Ready to Smoke.
Top two are EVO & Herb's Herbs Rub, Bottom three are "Sweet & Smoky" over Worcestershire:
Ready to go:
AMNPS on bars in bottom left, with half of a foil pan protecting it from drippings.
Foiled Aluminum sheet covered with foil, is tilted just right to force the heat to go over to the middle of the smoker,
instead of going straight up the right side & out the exhaust vent:
Ready for foiling at 3 hours:
Ribs all cut up----Juices for Au Jus in bowl:
Ribs with EVO & HH Rub:
Ribs rubbed with Worcestershire (Thick) and Sweet & Smoky Rub:
Bear's First Helping:
Next Day Sammies:
Close-up of same:
2nd day---Ran out of rolls---Light Toast should do fine.
Oh Yeah, Light Toast Does Fine!!!
Prime Beef Ribs
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