Originally posted by chefrob
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http://www.bookbindersfoods.com/Prod_MustSauces.html
There are a few things we have around here you wouldn't expect in South Jersey like banana leaves (use them for puerco pibil) and just yesterday I found out there is a little store on High Street that makes local bhut jolokia infused honey I've gotta give that a try!
Here's just a little sneak peak at the smoked ricotta, getting close...
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