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  • #16
    Originally posted by MossyMO View Post
    That looks so good, very nice!

    I am getting pushed over the edge on getting a disc...


    Thank you!

    We use the disc several times a week. If you get one make sure it's thick as some of the store bought ones are thin and don't hold heat well.

    My custom built week rim burner works great even in windy conditions.


    Smoke away!!!
    Dirtsailor A.K.A. Case

    GOSM, (4) Mini-WSM, Mini-ZA, UDS, 1967 Casa Q, StoveTec Rocket Stove, 12" & 18" AMNTS, (2) Mav ET732,
    iGrill Therm

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    • #17
      Those look awesome, your sous chef did a fantastic job!!! Are you using egg roll wrappers for the dough?
      Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

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      • #18
        Originally posted by Vermin99 View Post
        Those look awesome, your sous chef did a fantastic job!!! Are you using egg roll wrappers for the dough?


        Thank you!

        Yep egg roll wrappers. For smaller bite sized ones you could use wonton wrappers.


        Smoke away!!!
        Dirtsailor A.K.A. Case

        GOSM, (4) Mini-WSM, Mini-ZA, UDS, 1967 Casa Q, StoveTec Rocket Stove, 12" & 18" AMNTS, (2) Mav ET732,
        iGrill Therm

        Comment


        • #19
          Looks awesome DS very nice

          DS
          Desert Storm Vet - USS Midway CV41 - decom crew.
          1930 Fridge Build
          MES 30" With Mailbox Mod
          Therma Pen
          Maverick 732
          Mini Therma Pen
          Frog Mats
          Weber Junior
          AMPS & AMPTS

          Comment


          • #20
            Originally posted by driedstick View Post
            Looks awesome DS very nice

            DS


            Thanks DS! Tasty snacks!


            Smoke away!!!
            Dirtsailor A.K.A. Case

            GOSM, (4) Mini-WSM, Mini-ZA, UDS, 1967 Casa Q, StoveTec Rocket Stove, 12" & 18" AMNTS, (2) Mav ET732,
            iGrill Therm

            Comment

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