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28 Pound Beef Shoulder Clod Hacked Up By Untrained Meat Smoking Clod With 10 Pictures

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  • #16
    That looks fantastic, Scott. Wish I could find one of those around here. When I see nice, big chunks of beef like that, I keep thinking medium rare and sliced thin for French dip sandwiches.
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    • #17
      Looks like in the end it turned out good for you. I would have no clue what to do with that huge cut of meat. I am so lost when it comes to different cuts of meat and how to identify them.
      Propane Smoke Shack
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      • #18
        Originally posted by HawgHeaven View Post
        I'm gonna start callin' you ClodFish!! Great work sir!!
        clodfish...
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        • #19
          Originally posted by rbranstner View Post
          Looks like in the end it turned out good for you. I would have no clue what to do with that huge cut of meat. I am so lost when it comes to different cuts of meat and how to identify them.
          I would just inject, rub, and smoke that lovely hunk of beef.
          Whole............................


          Nice trim job there fish!!
          Lang 60 Mobile deluxe




          Captain-N-Smoke BBQ Team(retired)
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          Praise the Lord and pass the Cannabis.

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          • #20
            Originally posted by Capt Dan View Post
            I would just inject, rub, and smoke that lovely hunk of beef.
            Whole............................
            Is that Lang big enough for that monster Dan?


            Drinks well with others



            ~ P4 ~

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            • #21
              Nice cuttin there clodhopper. I thought there was a flatiron in there somewhere but didn't see it.
              Keith

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              • #22
                This has got to be one of the best pictures on here EVER!

                Oops...points on the re-load!

                Originally posted by Fishawn View Post
                The Beast Starting Out, Full Sized F-650 On Top
                Last edited by sweet_magnolia; 02-18-2011, 11:22 AM. Reason: Oops...points on the re-load!
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                • #23
                  Originally posted by Kingudaroad View Post
                  Nice cuttin there clodhopper. I thought there was a flatiron in there somewhere but didn't see it.
                  ..... I did end up with a vacuum packed bag that says flatiron on it..... which was most likely followed by:

                  Might be?, kinda looks like or just plain...... ?
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                  • #24
                    Originally posted by HawgHeaven View Post
                    Is that Lang big enough for that monster Dan?

                    Did a couple near 30 one day. What an awesome smell they created outside. Its been awhile. I may need to do one whole one in the drum.
                    Might have to see about getting a 18-20 lber soon.
                    Lang 60 Mobile deluxe




                    Captain-N-Smoke BBQ Team(retired)
                    ____________________________________________
                    Takes allot of work and an open mind to make good sense.
                    Praise the Lord and pass the Cannabis.

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                    • #25
                      Originally posted by Capt Dan View Post
                      Did a couple near 30 one day. What an awesome smell they created outside. Its been awhile. I may need to do one whole one in the drum.
                      Might have to see about getting a 18-20 lber soon.
                      I might try one on the Kettle this summer, a smaller one perhaps ..... I did see Steven Raichlen did one on a King Ranch on one of his shows..... Maybe Bubba would let me borrow his .... My smokers are just too small for a whole one I think, at least the size that I had.... I just put 2 of the "roasts" or chunks that I cut off it into the CookShack with some Pecan....

                      Interesting Note: When I was buying this, at the checkout, the guy ringing me up asked if that was the biggest one they had? ... I said no, it looked like the only one I could carry.... He said, my scales only go up to 30 pounds, next time grab the biggest one you can find.... OK ...Critterhunter, who lives in Bend, Oregon also told me the same thing works at his Cash n Carry, after he saw that I purchased one.
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                      • #26
                        Scott you did a great job disecting that hunk of beef , by the way it was not a clod butt rather a boneless blade,sometimes called boneless chuck roll , that piece is from the top of the shoulder , the clod is from the lower shoulder just above the elbow if you will on the front leg of the animal ... on pork it (the clod ) would be called a picnic ...

                        the flat iron is removed from the blade primal when processing the bonelss chuck roll ... however there is usually a small piece left on the end of a whole clod / not the bnlsblade ...

                        for the disect job , you done good

                        here's a couple links for a look see ,the last one is best

                        http://www.beefretail.org/CMDocs/Bee...stCutGuide.pdf

                        http://vodpod.com/watch/3214535-chuck-roll

                        http://video.google.com/videoplay?do...0718199196999#
                        Last edited by T-bone Tim; 02-18-2011, 06:22 PM. Reason: added links
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                        • #27
                          Originally posted by T-bone Tim View Post
                          by the way it was not a clod butt rather a boneless blade,sometimes called boneless chuck roll
                          YES, that is what my receipt says "Chuck Roll", thanks for correcting me on this Tim. I could have sworn I saw either Clod or Shoulder on the sign in the store .... I will check next time in & tell the T-Bone Tim says to get your Sh!t right man!
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                          • #28
                            Bumped for Gmotoman, or anyone else that wants to see what a dumbass I am
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                            • #29
                              Originally posted by Fishawn View Post
                              Bumped for Gmotoman, or anyone else that wants to see what a dumbass I am
                              Thank you!

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                              • #30
                                Wow! What a monstrosity Yep I would surely be lost as to where to even begin with something like that Helluva of a job my man, helluva a job

                                We must have the same kitchen island or at least the same countertop
                                G Spot BBQ Hittin' The Spot Since 2004

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