Recipe:
Buffalo Chex Mix
4 cups Rice Chex® cereal
4 cups Wheat Chex® cereal
2 cups Parmesan-flavored crackers
2 cups pretzel twists
6 tablespoons butter
2 1/2 tablespoons hot sauce
1 packet ranch dressing mix
2 teaspoons celery seed
1. In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.
STOP
2. Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
I stopped after step one. I also dropped the butter to 3 TB and added extra hot sauce until everything was coated really good. I put this mix in the smoker. Smoked at 225* for about 2 hours. So good and has a nice kick. If I can catch the fall batch of Smitty's, I'm going to add that to this recipe.
I used the Frank Buffalo Wings sauce:
IMG_20120205_182202.jpg
I only had chex corn cereal and cheese-its. It still came out really good.
IMG_20120205_182245.jpg
IMG_20120205_182311.jpg
Buffalo Chex Mix
4 cups Rice Chex® cereal
4 cups Wheat Chex® cereal
2 cups Parmesan-flavored crackers
2 cups pretzel twists
6 tablespoons butter
2 1/2 tablespoons hot sauce
1 packet ranch dressing mix
2 teaspoons celery seed
1. In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.
STOP
2. Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
I stopped after step one. I also dropped the butter to 3 TB and added extra hot sauce until everything was coated really good. I put this mix in the smoker. Smoked at 225* for about 2 hours. So good and has a nice kick. If I can catch the fall batch of Smitty's, I'm going to add that to this recipe.
I used the Frank Buffalo Wings sauce:
IMG_20120205_182202.jpg
I only had chex corn cereal and cheese-its. It still came out really good.
IMG_20120205_182245.jpg
IMG_20120205_182311.jpg
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