Well I've been wanting to make Cuban sandwiches for a while. So today I made my take on them for a try. I took a loin roast and rubbed it with some maple bacon bourbon rub. Then I roasted it in the oven @ 500f until a internal temp of 150f. I then wrapped and put in freezer to chill it. Meanwhile I sauteed Portobello mushrooms with onions and green peppers. I then took Italian bread and put spicy brown mustard on one side and mayo on the other. Then started with a layer of provolone then some smoked ham, then I sliced the pork roast thin and added it. On top of that I added the onions mushrooms and peppers, then some thick pepper bacon topped off with Swiss cheese. I grilled it on my grill pan using another skillet to act as my press. Turned out great.
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My take on a Cuban
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Originally posted by Big_Country88 View PostThanks all! It was freaking delicious! It will definitely be on the menu again.
I love taking recipes and tweaking and making my own. Next time I will smoke a loin and try that.
Drinks well with others
~ P4 ~
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All looks Mighty Tasty from the Bear Den!!!
That might even warm me up!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Looks wonderful!!!
Originally posted by Big_Country88 View PostI tell ya I'd love to be cooking full time and get out of the factory. I made some the other night and brought one in to my work partner. That was on Monday and he's still bragging about it to the guys lol. I didn't think it was that amazing but he sure did lol.Becky
*****
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