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Originally posted by Ronin_Jedi
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Eatin the leftovers for supper tonight...
Craig
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and when Baby tells ya to get up & load the dishwasher....Originally posted by SMOKE FREAK View PostEatin the leftovers for supper tonight...
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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I certainly hope those were free-range beans...Originally posted by SMOKE FREAK View PostWhich includes a pan of black beans with cheddar cheese...
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Not to mention the occasional campfire
My --->
PaulComment
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love to have me a plate of that...leftovers too!
BBQ Eng.
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Yes they were...Right before they were confined to the can...Originally posted by THE ICEMAN View PostI certainly hope those were free-range beans...
Craig
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You had leftovers? What are leftovers?
Drinks well with others
~ P4 ~
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Originally posted by HawgHeaven View PostYou had leftovers? What are leftovers?
Leftovers is what folks like me get when they cook like they can eat like they used too
And that's not all bad...
Craig
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Oh man aint that the truth! I used to pack a ton of food away when I was lifting heavy in my 20's and 30's. About the heaviest thing I lift now is 12oz.Comment
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Thank you very much Jeanie...Originally posted by cowgirl View PostLooks delicious Craig!
Glad ya dropped in...Last edited by SMOKE FREAK; 06-16-2016, 04:39 AM.Craig
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Awesome! Pork taco's are my favorite! So, did that pull as easily as a should done slow and low, say smoking range, like 225 - 250? I was thinking about if cooking it that high if it went through the plateau? And if it didn't make a difference in the pull, what's the advantage of make the shoulder smokes 9 hours vs a quicker hotter cook?
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Very good questions Shell...I had the same thoughts...Originally posted by shellbellc View PostAwesome! Pork taco's are my favorite! So, did that pull as easily as a should done slow and low, say smoking range, like 225 - 250? I was thinking about if cooking it that high if it went through the plateau? And if it didn't make a difference in the pull, what's the advantage of make the shoulder smokes 9 hours vs a quicker hotter cook?
The Weber just settled in on 300 degrees and I let it run there...Wasn't too concerned about smoke flavor as I figured the spiced broth would carry the flavor I was looking for...And I figured that once the pork went into the Dutch Oven with the lid on it was no different than a crockpot...Except that I was still burning coals 350 seemed like a good temp to get the porker braised/steamed to doneness pretty quickly... Since it was a picnic roast the fat content was considerably less than a butt...That made the "broth" just right for reducing a bit with out getting all nasty and greasy...After the total 4 hour cooktime the pork just fell apart...Easier than any smoked butt I have ever had but still had a nice firmness to the shredded meat...Not at all mushy...So in the end it all worked out as good or better than I could have hoped for...
And I have another in the freezer
Craig
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That is the best looking taco I've seen.
That thing looks juicy and spicy just the way I like it :)
Great job man!Cooking on a Kingstone grill, nothing fancy but
always fun.
Me loves some nice southern style barbecue... ah and some nice asian food ;)Comment
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