Korean style hot wings

[dirtsailor2003]

Hmmm... interesting. I'm thinking it would also enhance pork to another level. .

I have used this sauce on ribs and it is great!


Smoke away!!!

[Bearcarver]

Thanks Bear! Yeah the sauce is a perfect mix of heat and sweet. Garlic and ginger, tasty stuff!

Smoke away!!!

Your Ingredients are very similar to what I remember from Hawaii.
We had a Hawaiian Staff Sgt named "Ako" in my Artillery Repair Shop.
When we had parties in the shop he made little individual Ribs on a Hibachi.
He used to baste them with a mix like that. Only difference I can remember was he had a lot of Sesame seeds in his too.

Those Ribs were Awesome!!

Bear

[Abelman]

Dirt, those are Excellent!

Thanks for the recipe!

[dirtsailor2003]

Your Ingredients are very similar to what I remember from Hawaii.

We had a Hawaiian Staff Sgt named "Ako" in my Artillery Repair Shop.

When we had parties in the shop he made little individual Ribs on a Hibachi.

He used to baste them with a mix like that. Only difference I can remember was he had a lot of Sesame seeds in his too.



Those Ribs were Awesome!!



Bear

I would have had sesame seeds in this, had someone not spilled all we had... Not saying who did this but it is quite possibly someone that lives in my house...


Smoke away!!!

[dirtsailor2003]

Dirt, those are Excellent!



Thanks for the recipe!

Thank you! Very tasty!


For those that want to make this the baking powder and vodka are key to getting the crispy thin batter!


Smoke away!!!